from the world of MIWE


From print to digital: MIWE impulse online

From print to digital: MIWE impulse online

Since 2003 and in 23 issues as well as various special editions, MIWE impulse has provided  up-to-the-minute reports on hot (and cold) bakery topics, presenting the latest technologies, features and systems, but also taking up a wide variety of cultural and historical topics related to baking. Now the time has come: MIWE impulse is online and we look forward to welcoming new readers and subscribers to

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