News
from the world of MIWE
16.04.2021
From print to digital: MIWE impulse online
From print to digital: MIWE impulse online
Since 2003 and in 23 issues as well as various special editions, MIWE impulse has provided up-to-the-minute reports on hot (and cold) bakery topics, presenting the latest technologies, features and systems, but also taking up a wide variety of cultural and historical topics related to baking. Now the time has come: MIWE impulse is online and we look forward to welcoming new readers and subscribers to impulse.miwe.de
Further news
In memory of Prof. Edgar Michael Wenz
We commemorate a remarkable man who left a lasting mark on our company and the world of bakers, and whose legacy can still be felt in every corner of our business.
It is good to be back – MIWE at NRA-Show
Four successful days of National-Restaurant-Association Show are behind the MIWE team. In May (after 3 years of pausing), the largest industry event focused on foodservice technology innovations was back.
Technical discussions about in-store baking at the MIWE expo
For three days, the Arnstein MIWE live baking centre was filled with the smell of delicious crackers, sweet and fruity treats made from ancient grains and savoury snacks. MIWE invited experts to the MIWE expo from 15-17 May.
