16.04.2021
Since 2003 and in 23 issues as well as various special editions, MIWE impulse has provided up-to-the-minute reports on hot (and cold) bakery topics, presenting the latest technologies, features and systems, but also taking up a wide variety of cultural and historical topics related to baking. Now the time has come: MIWE impulse is online and we look forward to welcoming new readers and subscribers to impulse.miwe.de
Hello, I'm your MIWE AI assistant. Ask me your questions about our products, solutions, technologies or our expertise!