MIWE impulse VII

  • Refrigeration and temperature regulation: the success of automated bakery refrigeration
  • Don't give mould a chance: better refrigeration unit hygiene
  • Cracks in the crust: baking flaw or rustic feature?
  • New replacement parts logistics
  • Ulm Museum of Bread Culture: bread in art
  • MIWE electro in constant use
  • Trade fair dates

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