MIWE smartfresh is an innovative process and storage technology concept for bakeries. It combines a well-balanced climate with precise humidity control and special blue light technology to keep pre-baked goods hygienic and fresh for up to ten days.

A proud moment for MIWE and its young talent: Pascal Werder has been named "Kammersieger" - the highest-performing graduate in his discipline - by the IHK Würzburg-Schweinfurt after achieving an outstanding final score of 95%.

Discover the world of MIWE digitally at iba 2023: our online press kit gives you instant access to the latest press materials, high-resolution images, product news and insider insights, all tailored for fast and efficient reporting.

We commemorate a remarkable man who left a lasting mark on our company and the world of bakers, and whose legacy can still be felt in every corner of our business.

A comprehensive software update has been released. Thanks to an expanded range of functions and broader product coverage, customers can now operate their bakery systems more efficiently and profitably, optimise their processes and analyse their workflows.

Four successful days of National-Restaurant-Association Show are behind the MIWE team. In May (after 3 years of pausing), the largest industry event focused on foodservice technology innovations was back.

For three days, the Arnstein MIWE live baking centre was filled with the smell of delicious crackers, sweet and fruity treats made from ancient grains and savoury snacks. MIWE invited experts to the MIWE expo from 15-17 May.

The craft of baking largely lives on through practical experience. That is why the MIWE live baking centre bears the motto "Meet the experts" and is offering new seminars in 2022.

MIWE recently reached yet another social media milestone, surpassing the 7,000 follower mark on Instagram. The account miwe.official provides insights from the world of MIWE and from bakeries around the globe.

Just in time for Christmas this year, there was a special surprise in store for MIWE employees. As a little early present and to sweeten the (pre-)Christmas season, lots of handmade Stollen Christmas cakes made their way to all the employees.