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MIWE France
Your direct contact person
As an independent subsidiary of MIWE Michael Wenz GmbH, we are your point of contact for everything related to consulting, sales, project support, and service. From our location in Alsace, we serve the entire French market.
Our managing director, Raphael Reppel, is a trained master baker and has many years of experience in sales and technology. He understands your everyday work, your requirements, and the specifics of the French market. Together with our team, we support you from the initial idea to ongoing operation—whether you need technical advice, planning, training, or service.
Short distances, clear responsibilities, genuine proximity: that's what we stand for.
MIWE in France
We are here for you. Please contact us.
Ralhael Reppel
Management
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MIWE Service
Service Technicians
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Experience MIWE live
MIWE LBC Arnstein - Meet the experts
At MIWE LBC in Arnstein, you have the opportunity to take a close look at our complete product range and experience it in live operation. "Meet the experts" is the motto of our demonstration bakery, because that's what it's all about: collaboration and the exchange of experiences among experts.
trade fairs
- Due to the current situation, trade fairs may be canceled at short notice.
Next trade fair:
Experience MIWE live at LBC Arnstein now
News from the world of MIWE
Connected worldwide: First MIWE Service Training Week 2026 successfully completed
For MIWE, reliable service is an integral part of its quality promise.
MIWE America opens new headquarters in New Jersey
MIWE America opens a new headquarters in Middlesex, New Jersey, with a showroom, technical center, and warehouse—for faster service, rapid spare parts supply, and practical training in the USA.
Curtains up for content and creativity: MIWE hosted its first Creator Circle at the MIWE live baking center
MIWE Creator Circle at the MIWE live baking center: More than 20 baking content creators gathered for a creative event packed with workshops, hands-on inspiration and expert talks - an inspiring bridge between the digital baking community, professional technology and the modern baking trade.
