MIWE impulse XXII

  • Baking to a T: Core temperature sensor in rack ovens
  • Quick Serve technology: Hot snacks in minutes
  • Even drafts – for in-store baking too
  • Rack, deck and thermal oil-wagon ovens: Different ways to bake with three different oven systems
  • Full steam ahead! The MIWE cube:steam creates new culinary possibilities
  • MIWE remote – bakers talk about their experience
  • Precisely calculable services costs: Your care-free, all-covered package
  • Die MIWE shop baking suite: All the best for your business!
  • Trade shows / publication info
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