What?
Whether you're new to MIWE or a long-standing customer, you can put our solutions to the test in our fully equipped demonstration bakery - the MIWE LBC
Where?
Thanks to the excellent connection to the A7 motorway, the LBC in Arnstein is easily accessible from all directions.
For whom?
Whether artisan or industrial – we offer open, unbiased advice, take the time to understand your challenges and find the right solution for your needs.
Costs?
You can test our systems, equipment and processes at the LBC at no additional cost - including trials with your own products.
...enthusiastic visitors from 19 countries, 1,700 companies and 30 languages - united on all 6 continents.
...of our solutions - from cooling to production to heat recovery - can be experienced first-hand at the LBC.
...of innovative testing space where you can try out our systems, equipment and processes live, hands-on and free of charge.
Master bakers, dough technologists, application technicians: at MIWE LBC you will meet experienced specialists with decades of experience in the bakery industry. They will answer all your questions, give you tips and work with you to find the ideal solution for your individual requirements.

"As a master baker, the combination of tradition and innovation is particularly important to me. Together, we'll find practical solutions that improve your work processes while keeping your individual requirements in mind."

"With my experience in the bakery industry and assignments around the world, I can help you tackle your challenges. From new technology to adapting processes and fine-tuning recipes - I’m here to support you every step of the way."

"As a master baker and application engineer, I combine proven craftsmanship with modern baking technology. With my many years of experience, I can help you achieve your goals and achieve the best possible baking results."

"With my experience in both the bakery and field service, I understand the challenges first-hand. I’ll show you how we can improve your workflows and put solutions into practice straight away."

"As an application engineer, I know the special features and functions of the ovens down to the last detail. With my 30 years of expertise, I can help you realise the full potential of your oven."







Put MIWE systems to the test under real-world conditions and take your time trying out our ovens and bakery refrigeration units - including with your own products.
Expand your expertise in our workshops and seminars. Immerse yourself in the world of baking, familiarise yourself with the finer points of our systems and try out new processes.
Break new ground with MIWE: develop and refine your recipes, optimise your processes and adapt your familiar workflows to the latest equipment technologies.
Take advantage of personalised advice from our experts: master bakers, application engineers, bakery planners, energy specialists and digitalisation professionals are here to answer your questions.
Make the most of genuine peer-to-peer exchange: talk to industry partners and colleagues to share valuable insights and know-how.
Draw on our expertise to expand your product range and boost production efficiency. Almost anything is possible - just get in touch and start the conversation.
Our seminars and intensive courses give you the opportunity to deepen your expertise and benefit from the experience of our specialists. Whether in-store baking, production baking or special techniques - we have the right solution for your business.
No seminars are currently planned.
Whether you’re an artisan baker or a bakery chain - together we’ll develop the perfect concept to meet your specific requirements. Our experts will be happy to advise you on all aspects of baking, from energy-efficient solutions to future-proof technologies.
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