Everything about MIWE roll-in e+ is optimised for maximum energy yield. This clear focus on energy efficiency starts with the smallest components, such as the door seal, and continues with patented technical refinements and the option of integration into the diverse energy recovery systems from MIWE.

Keeps energy in the baking chamber, minimises peak loads and reduces the connected load. For efficient batch-after-batch baking.

Saves valuable energy during "breaks in baking" and is therefore the best compromise between low energy consumption and being ready to bake at short notice.

Permanent hermetic steam proofing: the seals on the door can be easily adjusted at any time.

Everything from a single source. Connect your MIWE roll-in e+ to the diverse energy recovery systems of MIWE and save money – without any interface issues.

Keeps the heat right where it belongs – inside the rack oven – yet offers a wide view into the baking chamber.

The high-performance steamer allows for a reduction in water volume and, thanks to the clever cascade design and higher efficiency, also ensures reliable, rapid evaporation and distribution.
Significantly reduces energy consumption: patented heating gas conduction with additional flue gas channel which is also used for steam heating.
The MIWE eco:wing is has an advantageous position in the flue gas when it comes to energy and performs its mission silently and discreetly during every baking process: saving energy. (Availability in your country upon request).
Multi-layer design, gap-free installation, improved insulating value – and all long-lasting. Because unlike compact mineral wool, there is nothing here that can collapse.
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