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24.05.2019
Seminar attendees conjure up seasonal barbecue highlights
As the days get longer, the smell of barbecues wafts its way through Germany's residential areas. So that means it's time for bakers to adapt their assortment to the season. At the event "Barbecue highlights of the season", we baked twelve products perfectly suited for the barbecue season together with IREKS at the MIWE live baking center.
For a whole day at the MIWE live baking center, everything revolved around Germany's favourite summertime activity: barbecuing. The full title of the event "Barbecue highlights of the season using different oven systems" already reveals that it was not only about imaginative baking creations for evenings by the barbecue, but also about the question of which baked goods can score points with which special characteristics in which oven system. The event, which was held in cooperation with IREKS, certainly whetted folks' appetite for the summer ahead!
Among the twelve baked products for the barbecue season, there were burger buns and bagels from the rack oven (conditioned in the MIWE VC). Naturally, the lunchtime catering also fitted the theme with pulled pork from the MIWE gusto:snack – simply delicious!
Further news
MIWE live baking centre – Christmas edition
Just in time for Christmas this year, there was a special surprise in store for MIWE employees. As a little early present and to sweeten the (pre-)Christmas season, lots of handmade Stollen Christmas cakes made their way to all the employees.
MIWE expo is once again the industry's place to be in 2021
After the great success of the MIWE expo in-house trade fair, which was held for the first time in autumn 2020, the second edition of the event will soon follow at the beginning of July 2021. What can visitors expect at the MIWE live baking center in Arnstein?
Showing off the possibilities of vacuum conditioning
Danish pastries and quark pastries in particular are quite demanding when it comes to baking technology. The filling should be wonderfully moist and rise beautifully – but without the fine layers of dough sticking together. In addition to "fluffy, airy and juicy", keeping the product as fresh as possible for as long as possible is also at the top of the list of requirements.
