MIWE LLC America
Your direct contact person
Proximity to our customers is a high priority for our company. That is why we are consistently working to expand our global market presence. In addition to our two locations in Germany, we are represented worldwide by a total of nine subsidiaries and a broad network of dealers and service partners. In this way, we are able to offer our customers around the globe close access to contacts at every level and in every region.
Allow us to introduce ourselves
Since 1999, we have also been represented in North America by the MIWE America branch. In Hillsborough, New Jersey, there are 14 employees who serve as the contact persons for our customers. They provide competent and holistic advice on all aspects of production and in-store baking ovens, bakery refrigeration technology, automation, digitalisation and service. Get in touch with us now.
MIWE in the USA
What our customers have to say about us:
Experience MIWE live
Trade fairs
Next trade fair:
MIWE LBC Arnstein - Meet the experts
At the MIWE LBC in Arnstein, you have the opportunity to take a close look at our complete product range and experience our products in live operation. "Meet the experts" is the motto for our demonstration bakery, because that's what it's all about – experts interacting and sharing their experience.
Experience MIWE live now at LBC Arnstein
News from the world of MIWE
The first anniversary of the foundation of our subsidiary in Dubai
The one-year anniversary of MIWE Middle East, our ninth and youngest subsidiary, is a special cause for celebration today! MIWE Middle East FZE, which is based in the Dubai Silicon Oasis free trade zone, started its operations on 31 March 2019 and has since been serving not only the United Arab Emirates (UAE) but also the other countries of the Gulf Cooperation Council (GCC), i.e. Saudi Arabia, Kuwait, Oman, Qatar and Bahrain, as well as sub-Saharan Africa and Pakistan.
Polish delegation visits the LBC
Over the past two days, we had the pleasure of hosting a group of bakers from Poland at the MIWE live baking centre. During the intensive seminar with a large practical segment, the baking properties of different oven systems were closely examined using bread rolls.
