With its temperature range of -18 to +35°C and its relative humidity that can be easily controlled via a solenoid valve, the MIWE GVAS masters all the programme steps of a classic fully automatic proofer, i.e. proofing interrupter, proofing retardation and proofing. This is what makes it so thoroughly flexible, even beyond proofing control. For example, it can be used as a storage cell at night and as a proofing cabinet during the day.
The MIWE GVAS fully automatic proofing cabinet is optionally available for 20 trays (58/78) or for 40 trays (60/40). The distance between the decks is 60 mm – just right for a nice variety of pastries. Of course, the MIWE GVAS arrives ready to plug in – so you can get to work straight away.
As you would expect from a bakery appliance from a top company, all of the surfaces inside and out of the MIWE GVAS are made of hygiene-enhancing stainless steel. The door, which can be hinged on the left or right, has a full-length handle strip for secure access even in hectic times.
So, are you interested in the MIWE GVAS ?
Would you like to see how the MIWE GVAS would fit into your bakery?
Simply activate the augmented reality feature (AR) with your smartphone or tablet!
Capacity for 60/40Baking trays |
40 |
Capacity for 60/80Baking trays |
20 |
Exterior dimensions in cm (W x D x H) | 79 x 103 x 2110 |
Temperature range °C | -18 to +35 |
Refrigerating capacity W | 820 |
Refrigerant | R290 |
Control system | MIWE TC |
Door handing | Hinge on right or left |
Connected load in kW | 1060 |
Max. operating current A | 5.3 |
Voltage | 230 V; 1/N/PE; 50 Hz |
So, are you interested in the MIWE GVAS ?