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Here you will find an overview of our latest news and information. By the way, you will always find up-to-date content on our YouTube channel and our Instagram account.
Independent test confirms the effectiveness of MIWE smartfresh
13.01.2025MIWE smartfresh is an innovative process and storage technology concept for bakeries. It combines a well-balanced climate with precise humidity control and special blue light technology to keep pre-baked goods hygienic and fresh for up to ten days.
Press information for iba trade fair 2023
Discover the world of MIWE digitally at iba 2023: our online press kit gives you instant access to the latest press materials, high-resolution images, product news and insider insights, all tailored for fast and efficient reporting.
In memory of Prof. Edgar Michael Wenz
06.07.2023We commemorate a remarkable man who left a lasting mark on our company and the world of bakers, and whose legacy can still be felt in every corner of our business.
It is good to be back – MIWE at NRA-Show
30.05.2022Four successful days of National-Restaurant-Association Show are behind the MIWE team. In May (after 3 years of pausing), the largest industry event focused on foodservice technology innovations was back.
Technical discussions about in-store baking at the MIWE expo
20.05.2022For three days, the Arnstein MIWE live baking centre was filled with the smell of delicious crackers, sweet and fruity treats made from ancient grains and savoury snacks. MIWE invited experts to the MIWE expo from 15-17 May.
New seminar dates at the MIWE live baking centre
14.04.2022The craft of baking largely lives on through practical experience. That is why the MIWE live baking centre bears the motto "Meet the experts" and is offering new seminars in 2022.
On the path of Instagram success – over 7,000 subscribers
08.02.2022MIWE recently reached yet another social media milestone, surpassing the 7,000 follower mark on Instagram. The account miwe.official provides insights from the world of MIWE and from bakeries around the globe.
MIWE live baking centre – Christmas edition
17.12.2021Just in time for Christmas this year, there was a special surprise in store for MIWE employees. As a little early present and to sweeten the (pre-)Christmas season, lots of handmade Stollen Christmas cakes made their way to all the employees.
MIWE expo is once again the industry's place to be in 2021
03.06.2021After the great success of the MIWE expo in-house trade fair, which was held for the first time in autumn 2020, the second edition of the event will soon follow at the beginning of July 2021. What can visitors expect at the MIWE live baking center in Arnstein?
Showing off the possibilities of vacuum conditioning
02.06.2021Danish pastries and quark pastries in particular are quite demanding when it comes to baking technology. The filling should be wonderfully moist and rise beautifully – but without the fine layers of dough sticking together. In addition to "fluffy, airy and juicy", keeping the product as fresh as possible for as long as possible is also at the top of the list of requirements.
