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Booster function
The booster function: A clever way of regulating and reducing the typical drop in temperature when the rack oven door is opened, thereby enabling baking at higher temperatures.
When you activate the booster function, the burner will not switch off even if you open the oven door, but will continue to work (for a certain time). This eliminates the start-up time for the burner that would otherwise be necessary. The heat exchanger is heated to maximum, which on the one hand enables much faster batch-after-batch baking and on the other allows products to now be baked in the MIWE roll-in e+ that need a lot of initial heat – for example, pure unmoulded rye bread.
The booster function can be stored in the baking programme or called up manually.
Explainer video Booster function
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