Waste heat, as is generated while baking, refrigerating and freezing, is not necessarily lost. Our heat recovery systems use it for other purposes, reducing energy requirements in other areas, and also lowering energy costs. Our condensate and flue gas heat recovery systems, based on the heat exchanger principle, transfer thermal energy from one material flow to another. With our universal solutions and the individual concept for your bakehouse, you can make the most of your potential energy savings.
Our MIWE energy consulting concept is the path toward energy optimisation for your bakery – and the key to significantly reducing energy costs. Energy-saving production technology, energy recovery, new forms of energy use and alternative energies are all brought together in one solution concept for you – helping you save money.