The oven is every baker's most essential tool. And the quality of the baked goods depends strongly on the efficiency of the ovens. The choice of baking technology also determines whether or not you can work efficiently and are prepared for the increasingly complex marketplace of the future. When you choose MIWE you opt for the highest quality, a long-term investment and reliable service. Following in the long tradition of ovens made in Germany, we develop and manufacture state-of-the-art ovens for every purpose and in every size from 0.25 to over 250 square metres. In doing so, we always have your processes in mind. The service-friendly construction of our systems and the easy access to all maintenance-relevant parts ensure fast and effective customer service.
Monitor your entire production line. Here you will find production ovens, bakery refrigeration, feed systems and everything you need for running energy efficiency systems
Discover baking stations that make the baking of bread and pastries in the store an experience for you and your customers, as well as systems for modern dining and snack areas.
Thanks to our long-standing tradition, we know all about the processes in the bakery. This proximity to our customers' processes is the engine and benchmark of our product development. Which is why you can be sure that you will receive complete, integrated networks from us with all components of the system working perfectly together, right through to fully networked baking worlds in line with Industry 4.0. However, our principle remains: the choice is yours. Only you and your products can decide which baking technology is best for you.