With its temperature range of -18 to +35°C and its relative humidity that can be easily controlled via a solenoid valve, the MIWE GVAS masters all the programme steps of a classic fully automatic proofer, i.e. proofing interrupter, proofing retardation and proofing. This is what makes it so thoroughly flexible, even beyond proofing control. For example, it can be used as a storage cell at night and as a proofing cabinet during the day.
The MIWE GVAS fully automatic proofing cabinet is optionally available for 20 trays (58/78) or for 40 trays (60/40). The distance between the decks is 60 mm – just right for a nice variety of pastries. Of course, the MIWE GVAS arrives ready to plug in – so you can get to work straight away.
As you would expect from a bakery appliance from a top company, all of the surfaces inside and out of the MIWE GVAS are made of hygiene-enhancing stainless steel. The door, which can be hinged on the left or right, has a full-length handle strip for secure access even in hectic times.
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Would you like to see how the MIWE GVAS would fit into your bakery?
Simply activate the augmented reality feature (AR) with your smartphone or tablet!
| Capacity for 60/40Baking trays |
40 |
| Capacity for 60/80Baking trays |
20 |
| Exterior dimensions in cm (W x D x H) |
79 x 103 x 2110 |
| Temperature range °C |
-18 to +35 |
| Refrigerating capacity W |
820 |
| Refrigerant |
R290 |
| Control system |
MIWE TC |
| Door handing |
Hinge on right or left |
| Connected load in kW |
1060 |
| Max. operating current A |
5.3 |
| Voltage |
230 V; 1/N/PE; 50 Hz |
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