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Impulse
Maximise your potential
MIWE impulse
What's new in modern baking? Find out more about innovative trends and the latest new developments from MIWE here. Read about innovations from MIWE that will help you to work better, faster and above all increase the profitability of your business.
Energy costs? Always under control – with MIWE eco:control Fully considered quality: innovative packaging concepts The new MIWE thermo-static integro: flexible, economical, self-sufficient Your refrigeration unit: How future-proof is it really? The future of interconnected baking: MIWE connectivity Snack! Attack! Small baking ovens to improve your business Trade fairs / Imprint
A revolution: The new MIWE roll in e+ and 'Atmospheric baking' MIWE connectivity: Just keep control (Almost) an insider tip: answers for tunnel ovens and thermal oil Lead by example: energy management according to ISO 50001 MIWE Apps – the new freedom MIWE smart engineering: just know how...
Make in-store baking consistently easier: MIWE control systems secure your baking result and help you save MIWE winCAB: Precise overview of your store and bakehouse Increased speed! The new MIWE SF-D: even faster. And even easier to keep clean. Don't be afraid of new rules: (process-)reliable baker refrigeration with new refrigerants…
Trade fairs
All trade fairs and dates at a glance:
Horecava, Amsterdam 09/01/2017 - 12/01/2017 (Netherlands) www.horecava.nl
Training / seminars
We are continuing consistently along the path we have been following over the past few years and are organising practice-oriented seminars with partner companies. Objective of the seminars is to demonstrate the performance range and operation of MIWE ovens, proofing and refrigeration units, as well as the processing technology under real-life conditions. This way the seminars offer the participants additional value - technology combined with new product ideas for their own product range at home.