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News
from the world of MIWE
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16.04.2021
From print to digital: MIWE impulse online
Since 2003 and in 23 issues as well as various special editions, MIWE impulse has provided up-to-the-minute reports on hot (and cold) bakery topics, presenting the latest technologies, features and systems, but also taking up a wide variety of cultural and historical topics related to baking. Now the time has come: MIWE impulse is online and we look forward to welcoming new readers and subscribers to impulse.miwe.de
Further news
Independent test confirms the effectiveness of MIWE smartfresh
MIWE smartfresh is an innovative process and storage technology concept for bakeries. It combines a well-balanced climate with precise humidity control and special blue light technology to keep pre-baked goods hygienic and fresh for up to ten days.
Press information for iba trade fair 2023
Discover the world of MIWE digitally at iba 2023: our online press kit gives you instant access to the latest press materials, high-resolution images, product news and insider insights, all tailored for fast and efficient reporting.
In memory of Prof. Edgar Michael Wenz
We commemorate a remarkable man who left a lasting mark on our company and the world of bakers, and whose legacy can still be felt in every corner of our business.
