We have made a country selection for you. Select a different country or region to see this content.
The content of these languages is created using automatic translation so that we can make our products and our company accessible to everyone.
Turks & Caicos
Confirm selection
The content of these languages is created using automatic translation so that we can make our products and our company accessible to everyone.
International / Rest of World
The United States, Canada and Puerto Rico

MIWE thermo-static

Thermal oil expertise

The wagon oven for gentle baking

Gentle baking characteristics and great evenness are its strengths. Thermal oil heated wagon oven with steady baking atmosphere. That leads to fewer baking losses and longer freshness, optimal crust formation, better oven spring and excellent crumb structure. For two or three trollies with seven to ten trays. Suitable for baking the entire product range, from heavy rye breads to small wheat rolls. The new MIWE thermo-static integro with integrated central heating boiler is also available as an autonomous system.

The wagon oven for gentle baking

Gentle baking characteristics and great evenness are its strengths. Thermal oil heated wagon oven with steady baking atmosphere. That leads to fewer baking losses and longer freshness, optimal crust formation, better oven spring and excellent crumb structure. For two or three trollies with seven to ten trays. Suitable for baking the entire product range, from heavy rye breads to small wheat rolls. The new MIWE thermo-static integro with integrated central heating boiler is also available as an autonomous system.

One-of-a-kind technologies in the thermo-static

What makes the MIWE thermo-static so unique

Exclusive to MIWE: Atmospheric baking

Put an end to weather-induced problems. Instead, achieve optimal evenness and better baking quality, whatever the weather. That is guaranteed by MIWE’s atmospheric baking. Standard in the MIWE thermo-static.

Superior steam technology: MIWE atmo-jet®

The water is transformed into tiny droplets using compressed air before it is fed into the steam device. That creates high-pressure saturated steam particularly efficiently and rapidly for optimal product quality and best sheen.

Real stone-oven bread made easy

The MIWE assist automated loading system with a stone plate frame (optional) takes a load off. And it lets you market the bread baked on it as “stone-oven bread”.

Ergonomics in its purest form

No matter where you look: The MIWE thermo-static impresses with great ergonomic details: The big display makes operation easy, the remote display with modern LED technology (also on the optional exhaust hood) shows you the current oven status from a distance, you only have to lean the optional soft-close automatic door, with the dynamic floor seal for effective steam removal, against the frame – it closes automatically from there without manual locking. It is just as easy to open.

Even more crispness: the turbo system

Where more crispness is required, we recommend the two-stage turbo system (optional), which adds convection to the chamber and is simple to integrate into the baking program. Stage one for gentle browning, stage two for power air circulation and forced de-steaming.

How the MIWE thermo static helps you save energy

Saving energy is more important than ever. MIWE has the answers.

Standarddatei

Reduced energy consumption thanks to pinpoint steam technology MIWE atmo-jet

Standarddatei

MIWE atmospheric baking: raises product quality, lowers energy costs

Standarddatei

Particularly economical LED status lighting

Experience the MIWE thermo-static from all perspectives in this 3D model.

Would you like to see how the MIWE thermo-static would fit into your bakery?
Simply activate the augmented reality feature (AR) with your smartphone or tablet! 

Start immediately: MIWE thermo-static integro

The MIWE thermo-static integro is ideal for anyone who wants to bake with thermal oil, but does not want the complexity (and space requirements) of a separate central heating boiler and the associated piping. In addition to the other benefits of the system, this wagon oven also includes its own boiler. Piggyback and immediately ready for operation without piping or auxiliary units. This reduces energy consumption and increases operational reliability.

What our customers say

"Technik soll uns helfen die schwere Arbeit ohne Qualitätsverlust zu erleichtern"
Badische Backstub‘
Ettlingen, Deutschland
"Wir sparen so nachhaltig Energie bei bester Qualität der Backwaren"
Bäckerei Jägers
Borken, Deutschland
"Ein Vorteil im Vergleich zu Tasten und Drehreglern"
Bäckerei Plücker
Waldeck, Deutschland
"Wir haben jetzt alles aus einer Hand und einen Ansprechpartner"
Bäckerei Schmitz & Nittenwilm
Köln, Deutschland
"Durchdachte Technik und eine umfassende Überwachung"
Bäckerei Staib
Ulm, Deutschland
1
2
2
2
2

Everything you need to know

Accessories

  • Steam hood
  • Baking trolley
  • Stone slab system
  • MIWE slide
  • MIWE cool-down system for operation with temperature curves and fast product changeover.

Options

  • Stone slab frame
  • Two-stage turbo system
  • Softclose automatic door with dynamic bottom seal
  • Optionally magnetic or axial face seal pump
  • Connection to MIWE eco:nova or external steam evacuation accelerator possible

Technical information

2 trolleys / 60 x 80

Number of decks
 
8
 
9
 
10

Model

TS 8.0812

Trolley

2

Nominal dimensions of each level in cm

80 / 120

Number of decks

8

Number of baking trays

16

Baking tray size

60 x 80

Baking area in m²

8

Maximum product height in cm

16

Distance between heating plates in cm

20

Dimensions in cm (W x D x H)

120 x 200 x 256

Model

TS 9.0812

Trolley

2

Nominal dimensions of each level in cm

80 / 120

Number of decks

9

Number of baking trays

18

Tray size

60 x 80

Baking area in m²

9

Maximum product height in cm

14

Distance between heating plates in cm

17

Dimensions in cm (W x D x H)

120 x 200 x 256

Model

TS 10.0812

Trolley

2

Nominal dimensions of each level in cm

80 / 120

Number of decks

10

Number of baking trays

20

Baking tray size

60 x 80

Baking area in m²

10

Maximum product height in cm

12

Distance between heating plates in cm

15

Dimensions in cm (W x D x H)

120 x 200 x 256

2 trolleys / 60 x 100

Number of decks
 
8
 
9
 
10

Model

TS 8.1012

Trolley

2

Number of baking trays

16

Number of decks

8

Baking tray size

60 x 100

Baking area in m²

10

Baking tray size

60 x 100

Maximum product height in cm

16

Distance between heating plates in cm

20

Dimensions in cm (W x D x H)

140 x 200 x 256

Model

TS 9.1012

Trolley

2

Nominal dimensions of each level in cm

100 / 120

Number of decks

9

Baking tray size

60 x 100

Number of baking trays

18

Baking tray size

60 x 100

Baking area in m²

11

Maximum product height in cm

14

Distance between heating plates in cm

17

Dimensions in cm (W x D x H)

140 x 200 x 256

Model

TS 10.1012

Trolley

2

Nominal dimensions of each level in cm

100 / 120

Number of decks

10

Baking tray size

60 x 100

Number of baking trays

20

Baking tray size

60 x 100

Baking area in m²

12

Maximum product height in cm

12

Distance between heating plates in cm

15

Dimensions in cm (W x D x H)

140 x 200 x 256

3 trolleys / 60 x 80

Number of decks
 
8
 
9
 
10

Model

TS 8.0819

Trolley

80 / 190

Nominal dimensions of each level in cm

80 / 190

Number of decks

8

Number of baking trays

24

Baking tray size

60 x 80

Baking area in m²

12

Maximum product height in cm

16

Distance between heating plates in cm

20

Dimensions in cm (W x D x H)

120 x 270 x 256

Model

TS 9.0819

Trolley

80 / 190

Nominal dimensions of each level in cm

80 / 190

Number of decks

9

Number of baking trays

27

Baking tray size

60 x 80

Baking area in m²

13.5

Maximum product height in cm

14

Distance between heating plates in cm

17

Dimensions in cm (W x D x H)

120 x 270 x 256

Model

TS 10.0819

Trolley

80 / 190

Nominal dimensions of each level in cm

80 / 190

Number of decks

10

Number of baking trays

30

Baking area in m²

60 x 80

Baking tray size

15

Maximum product height in cm

12

Distance between heating plates in cm

15

Dimensions in cm (W x D x H)

120 x 270 x 256

3 trolleys / 60 x 100

Number of decks
 
8
 
9
 
10

Model

TS 8.1019

Trolley

3

Nominal dimensions of each level in cm

100 / 190

Number of decks

8

Number of baking trays

24

Baking tray size

60 x 100

Baking area in m²

15

Maximum product height in cm

16

Distance between heating plates in cm

20

Dimensions in cm (W x D x H)

140 x 270 x 256

Model

TS 9.1019

Trolley

3

Nominal dimensions of each level in cm

100 / 190

Number of decks

9

Number of baking trays

27

Baking tray size

60 x 100

Baking area in m²

16.5

Maximum product height in cm

14

Distance between heating plates in cm

17

Dimensions in cm (W x D x H)

140 x 270 x 256

Model

TS 10.1019

Trolley

3

Nominal dimensions of each level in cm

100 / 190

Number of decks

10

Number of baking trays

30

Baking tray size

60 x 100

Baking area in m²

18

Maximum product height in cm

12

Distance between heating plates in cm

15

Dimensions in cm (W x D x H)

140 x 270 x 256

Special features

  • MIWE atmo-jet steam technology
  • MIWE cool-down system
  • MIWE atmospheric baking
  • MIWE assist 
  • Thermal oil heated wagon oven
  • Even flow of heat
  • Integrated steam device
  • LED status light
  • Large touch screen with colour display
  • Connection to energy recovery systems: MIWE eco:nova 
  • Hygienic, flat surfaces
  • Two operating modes: easy mode, professional mode
  • One-piece base
  • Completely splash-proof on the outside
  • Door glass panels can be opened for cleaning

Documents

Product information

Other rack/wagon ovens

Would you rather have a personal consultation?

Your privacy matters

We use cookies to ensure the technical functionality of this website and – with your consent – to analyze and improve our services. For more information, please see our privacy policy.

Necessary cookies are always loaded
Avatar MIWE KI Assistent

Hello, I'm your MIWE AI assistant. Ask me your questions about our products, solutions, technologies or our expertise!