A multi-system composed of different MIWE in-store ovens creates room for your ambitions. If your store concept involves baking very different baked goods, and if a wide product range is important in addition to on-time availability, then your oven needs to be an all-round talent. Oven combinations unite the circulating heat of a convection oven with the gentle baking atmosphere of a deck oven. In the smallest of spaces, you get two oven systems for exceptional versatility and sophistication in baking.


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