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MIWE impulse VIII

  • Gourmets and bakers: a brief guide to the world’s best culinary highlights
  • Business success in a niche market: the traditional German wood-fired oven
  • Evaporator surface area is good, but it is not everything: a critical look at rules of thumb
  • Cracks in the crust – part 2
  • • Minimizing energy costs: what is the best energy source for your bakehouse?
  • Trade fair dates

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