In all areas of baking, we have developed technologies with solid process expertise. Our technological centrepieces of baking are the climate control processes. We also master the perfect regulation of the interaction of temperature and moisture not only in terms of the baking process but also with proofing, chilling and freezing.
We can therefore offer you complete system networks so that all components of the system work together optimally. However, our principle remains: the choice is yours. You and you alone decide which baking technology is best suited for you and your product: flue gas or thermal oil, wagon, deck or continuous oven, pure convection or even the special gastronomic function of an in-store oven. We would be happy to provide you with more information.
Ideal baking climate for the various pastries by precisely controlling the recirculated air.
Optimised steam technology with fine mist for better moistened surfaces and less water requirements.
Puts an end to weather and draft-related quality fluctuations.
Convenient in-store baking with intelligent ovens that can be automatically switched on using the auto-start function.
Energy-efficient, ecological and time-efficient optimised cleaning system for flexible hygiene processes.
The most hygienic cleanliness with simple operation at the same time and semi-automatic cleaning system.
For "baking breaks", save valuable energy, reduce costs and nevertheless ensure full baking readiness.
Clever automatic system that reliably and independently compensates for a wide range of quality-specific fluctuations.
Controlled thawing and immediate baking for the best sheen, consistent products and optimal bloom.
Gastronomical portfolio made easy thanks to easy to use steam cooking and combined functions.
Combination of the many benefits of sight-and-scent baking with precisely controlled long-process proofing.
Intuitive user interface for maximised reliability and ease of use.