MIWE eco : nova

Energetic showpiece

Maximum energy recovery specifically for bakers

Ovens are special in energy terms, as they produce waste heat in two material forms: as steam and flue gas. MIWE eco:nova uses the thermal energy from both sources, strictly separated as that is the only way it can achieve maximum efficiency. On average, it recovers a quarter of the used energy for baking (or one quarter of the energy costs invested). And works without complaint on many ovens.

Maximum energy recovery specifically for bakers

Ovens are special in energy terms, as they produce waste heat in two material forms: as steam and flue gas. MIWE eco:nova uses the thermal energy from both sources, strictly separated as that is the only way it can achieve maximum efficiency. On average, it recovers a quarter of the used energy for baking (or one quarter of the energy costs invested). And works without complaint on many ovens.

What makes the MIWE eco:nova so unique

Its high efficiency

Any random heat recovery system from a random catalogue will not give you anything like the same efficiency as MIWE eco:nova. It evaluates flue gas and steam separately, making the absolute most of the waste heat from your oven. It recovers up to an average of one quarter of the energy used.

Improves your baking results.

To work perfectly, MIWE eco:nova controls the draught of every oven individually and dynamically. Forced extraction ensures a constant overall draught. That has extremely favourable consequences for your baked goods: it makes the baking results constant and even, regardless of the weather conditions.

Ready for connectivity

On the one hand, MIWE eco:nova already offers maximum convenience and clarity with the touch control MIWE TC. On the other hand, it can of course be connected to a network via a secure VPN router according to requirements, which allows you to monitor and evaluate all of your data from your Windows PC (MIWE win-CAB software). You can also receive direct support from MIWE via a MIWE remote access.

Reduces the need for chimneys

If the MIWE eco:nova is operated on multiple ovens, a significant savings effect is added: instead of multiple chimneys, MIWE eco:nova only requires one. That substantially reduces the chimney sweep costs. For new buildings, you only need one chimney instead of many from the outset. Calculate your savings ...

What our customers say

"The oven gets our freshness concept across excellently"
Atelier F
Hanburg, Germany
"Giving customers an understanding of artisanal baking"
Backhaus Hehl
Müschenbach, Germany
"Technology is to help us make the hard work easier without reducing quality"
Badische Backstub´
Ettlingen, Germany
"The MIWE roll-in e+ combines optimal baking results with efficient energy consumption. A worthwhile investment"
Bakery Bertschi
Kloten, Switzerland
“Giving students and teaching staff the best possible conditions in which to teach and learn"
Kitzingen Vocational School
Kitzingen, Germany
"To prepare for the future, you have to think about heat recovery"
Bakery Bolten
Duisburg, Germany
"Baking refrigeration systems make the job more efficient and prevent bottlenecks"
Bakery Burger
Großweikersdorf, Austria
"Low energy consumption is important, but the baking results are even more important"
Bakery Burkard
Pommersfelden, Germany
"Fresh white bread from Wenz 1919 is the best advertisement for us"
Bakery Dreher
Gengenbach, Germany
"If you can operate a smartphone, you can operate the oven"
Bakery Engel
Höxter, Germany
"We recover more energy than was calculated"
Bakery Evertzberg
Remscheid, Germany
"MIWE thermo-static: rolling loading and a whole new world of baking quality"
Bakery Franzes
Meschede Berge, Germany
"But the new rack oven from Arnstein came out as our top choice"
Bakery Gebert
Gnodstadt, Germany
"The baking quality is just right. At the same time, looks are important too"
Backhaus Grobe
Dortmund, Germany
"MIWE variobake offers the best baking atmosphere for each product"
Bakery Grünhoff
Norden-Norddeich, Germany
"This is a new dimension of baking for us"
The Mandala Hotel – Restaurant Facil
Berlin, Germany
"Flexible baking with highest quality"
Hotel Süllberg
Hamburg, Germany
"The difference is clear"
Iimori – pastry shop, café and restaurant
Frankfurt, Germany
"In the long term this saves us energy while achieving top quality of baked goods"
Bakery Jägers
Borken, Germany
„We were won over by both the concept and the excellent workmanship"
Kaisers Gute Backstube
Ehrenkirchen, Germany
"Many reasons to choose MIWE"
Backhaus Kutzer
Konnersreuth, Germany
"We wanted to build for the future"
Bakery Matthäus
Marktsteft, Germany
"In total, we are saving lots of energy and money"
Maxl Bäck
Zellingen, Germany
"MIWE remote is a new dimension"
Bakery Miedl
Bad Endorf, Germany
"1/6 less energy consumption than with other ovens"
Baker Müller
Ernsthausen, Germany
"The little details are what make MIWE gusto snack a success factor in stores"
Bakery Münzel
Sonthofen, Germany
"The baking result is so much better than in other ovens"
Bakery-Confectionery Ohl
Bruchköbel, Germany
"We are saving energy and protecting the climate"
Bakery Plücker
Waldeck, Germany
"An advantage over keys and rotary regulators"
Bakery Plücker
Waldeck, Germany
"Ideal for flexible baking"
Bakery Plücker
Waldeck, Germany
"The investment paid off"
ROY - Kiosk Beck & Take Away
Winterthur, Switzerland
"Better sheen, even baking results and it also saves energy"
Wümme-Bäckerei Sammann
Fischerhude, Germany
"We are saving energy and improving the quality with the long-process proofing method"
Schäfers Backstuben GmbH
Biedenkopf, Germany
"We now have everything from a single source, and just one contact"
Bakery Schmitz & Nittenwilm
Cologne, Germany
"Just one press of a button and the baking starts automatically"
Bakery Schoder
Seßlach, Germany
"The oven’s control system selects the best deck"
Schürener Backparadies
Dortmund , Germany
"Significantly lower energy consumption"
Confiserie Sprüngli
Zurich, Switzerland
"Sophisticated technology and comprehensive monitoring"
Bakery Staib
Ulm, Germany
"Even unskilled assistants can operate the oven after a few quick instructions"
Bakery Thonke
Rathenow, Germany
"Baking like in olden times does not mean ignoring modern technology"
Bakery Treiber
Steinenbronn, Germany
"Remote makes things a lot easier for us"
Bakery Treiber
Steinenbronn, Germany
"MIWE was the only provider to offer an integrated system with CO2 as the refrigerant"
Bakery Weller
Dreieich, Germany
"Focusing on freshness"
Bakery Wellmann
Osnabrück, Germany
"Expertise and the value for money convinced us"
Bakery Winkler
Litzendorf , Germany
"Controlling the GVA more precisely than ever"
Bakery Treiber
Steinenbronn, Germany
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Everything you need to know


 
 
Accessories
 
Technical information
 
Documents
  • Flue gas neutralisation
  • MIWE bypass safety system
Burner input power in kW 160, 320, 480, 640, 800, 960
Number of heat exchangers 2 - 5
Max. water temperature 99 °C
Access side Left / right
Operating voltage 400/230 V, 3/N/PE
Mains frequency 50 Hz
Total connected load 2.4 kW (320)3.9 kW (480, 640, 800)
Control system Touch Control MIWE TC
Max. ambient temperature 45 °C (without active cooling)
Exterior dimensions LxWxH 1340x700x2200 (160)2070x900x2560 (320)2760x900x2560 (480)3075x900x2560 (640)3395x900x2560 (800)3780x900x2660 (960)
Steam entry pipe diameter 250 mm (320)400 mm (480, 640, 800)
Flue gas entry pipe diameter 300 mm (320)450 mm (480, 640, 800)
Main chimney connection 350 mm (320)500 mm (480, 640, 800)
MIWE bypass Standard
Connections for feed and return tank 2" female thread
Fresh water connection 1/2" female thread
Overflow 1 1/2"
Flue gas neutralisation (CaCO³) Standard
Limestone filling weight 35 kg (320)70 kg (480, 640, 800)
Heat exchanger filling weight 180 kg (320)270 kg (480)360 kg (640)450 kg (800)

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