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New in the thermal oil system
MIWE thermo roll-in
The tried and tested MIWE roll-in – now with thermal oil. For bakers who also want to consistently rely on the gentle properties of thermal oil for convection baking.
- Tried and tested MIWE roll-in strengths. Now with thermal oil technology.
- Atmospheric baking for consistent and better product quality
- Batch after batch, and dense steam.
- Convection oven for thermal oil bakers.
The genuine MIWE roll-in.
With a new heating method.
The MIWE thermo roll-in is not a new oven principle. It is the tried and tested MIWE roll-in with a new energy concept. It retains the well-known strengths of the MIWE roll-in convection trolley oven, including MIWE atmospheric baking, MIWE aircontrol, the heat storage wall, ease of use and hygienic design.
The new development is that it is applying these strengths to the thermal oil environment.
Of course, baking trays previously used with the MIWE roll-in can still be used.
MIWE thermo roll-in
The benefits for your day-to-day operations
The MIWE thermo roll-in combines the well-known strengths of the MIWE roll-in with the advantages of a thermal oil system. The result is not a different type of oven, but a tried-and-tested convection trolley oven with new system benefits – for thermal oil bakers who prefer to focus on one consistent heating method even in this market segment.
The genuine MIWE roll-in
The genuine MIWE roll-in
Proven MIWE roll-in strengths are retained - now in a new heating mode: thermal oil
Steam with substance
Constant atmospheric conditions
Atmospheric baking creates stable conditions in the baking chamber and helps to achieve reproducible product quality.
Air as needed
Precise MIWE aircontrol
Fine adjustment of heat transfer and steam efficiency – for precise control of the baking results.
More space, fewer corners
Batch after batch
The heat storage wall and thermal oil work together like an effective battery for stable performance in cycles.
Easier to connect
Steam with substance
Dense, reproducible steam for shine, bloom and crispness – even after multiple batches.
Service & trolley compatible
Thermal oil with system
Convection technology is now also available in the thermal oil system – a perfect complement to the deck and trolley ovens.
Thermal oil offers a range of system benefits1
The MIWE thermo roll-in does not bake in quite the same way as a classic flue gas-heated rack oven, nor a typical thermal oil trolley oven. It remains a convection oven while also offering the gentle properties of thermal oil baking. The difference also lies in the benefits of the system: the heat supply is provided by the central boiler unit. This creates new possibilities in supply, maintenance and expansion – and this is precisely where the added value lies for committed thermal oil bakers.
01
Central heating via the central boiler unit
Rather than generating heat individually in each oven, think in terms of the entire system..
02
Low noise and flexible supply
The central boiler unit can be placed elsewhere, reducing the strain on the bakehouse.
03
Better conditions for the burner
Away from the flour-filled bakery, the burner can operate under more favourable conditions.
04
Module-based expandability
The system can be expanded as more thermal oil-heated ovens are added.
05
Redundancy systems possible
This is a strong argument in favour of reliable supply, particularly for larger businesses.
MIWE thermo roll-in
Flexible for different energy strategies
The central boiler unit of the thermal oil system opens up a range of energy supply options: electricity, oil, gas, a hybrid system, or wood chip solutions for large systems below 800 kW. Our heat exchangers can also tolerate up to a 30% hydrogen admixture. This keeps the system adaptable to future requirements and different energy strategies.
Automation-ready.
As companies grow, the need for automation increases. The MIWE thermo roll-in is designed to keep pace with future developments – from automation-ready doors to process solutions.
MIWE roll-in e+ or MIWE thermo roll-in?
Same product strengths. Different heating methods. Various system benefits.
The MIWE roll-in is MIWE's treid and tested convection trolley oven – with its well-known strengths in atmospheric baking, MIWE aircontrol, heat storage wall, hygienic design, ease of use and flexibility. It is precisely these strengths that are retained in the MIWE thermo roll-in. The difference lies in the heating method, not the type of oven.
| Function | MIWE thermo roll-in | MIWE roll-in e+ |
|---|---|---|
| Convection trolley oven | ✔︎ | ✔︎ |
| Atmospheric baking | ✔︎ | ✔︎ |
| MIWE aircontrol | ✔︎ | ✔︎ |
| Heat storage wall | ✔︎ | ✔︎ |
| Large touch display / ease of use | ✔︎ | ✔︎ |
| Hygienic design | ✔︎ | ✔︎ |
| Existing racks can still be used | ✔︎ | ✔︎ |
| Thermal oil as a heating method | ✔︎ | ✘ |
| Thermal oil-fired heating coil | ✔︎ | ✘ |
| Central boiler unit connection / thermal oil system environment | ✔︎ | ✘ |
| Central heat supply for multiple ovens | ✔︎ | ✘ |
| Redundancy systems | ✔︎ | ✘ |
The tried and tested MIWE roll-in – now for the thermal oil environment
The MIWE thermo roll-in closes an important gap in the portfolio for committed thermal oil bakers. It combines the well-known strengths of the MIWE roll-in with a heating method that can be systematically expanded – from deck and trolley ovens to convection ovens.
Thermal oil, briefly explained
Thermal oil is a heat transfer medium that supplies energy centrally and distributes it precisely inside the oven – consistently, evenly and in a controlled manner.
The thermal oil principle involves heat being transported via a circuit as a heat transfer medium, rather than being generated 'selectively' in the oven. The MIWE thermo-static features a primary circuit (from the boiler to the oven) and a secondary circuit within the oven itself. The energy supply is regulated via a 3-way valve. As is typical for thermal oil systems, the temperature is measured in the oil rather than in the baking chamber. While that may sound straightforward, it is the key to reproducible processes: stable heat input, even distribution and controllability that hold up during shift work and under fluctuating loads.
- Heat transfer via a thermal oil circuit rather than local heat generation in the oven
- Control via a 3-way valve; temperature measurement in the oil (process-stable)
- Primary/secondary circuit as a system principle (system + oven)
- Foundation for even heat distribution and consistent baking conditions
Gentle, even distribution
Craft
Gentle heat, more character for the bread
Gentle, even distribution
Large-scale production
High capacity, reliably reproducible
Gentle, even distribution
Industry
Scalable for continuous production logic
What our customers say
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Everything you need to know
Accessories
- Exhaust hood
- Steam condenser
- Rack trolley
Options
- MIWE atmospheric baking
- Soft close door
- Fully automatic door: automation-ready
Technical information
MIWE roll-in e+
Size 60x80
Rack trolley | 1 |
Baking tray size |
60 / 80 |
Baking area in m² | 9.6 |
Exterior dimensions in cm (WxDxH) | 154 x 160.5 x 256.5 |
Minimum chamber height in cm | 285 |
Connected load in kW | 60-75 |
Heating method | Oil / gas / electricity |
Rack trolley | 1 |
Baking tray size |
60 / 80 |
Baking area in m² | 10.6 |
Exterior dimensions in cm (WxDxH) | 155 x 160 x 272.5 |
Minimum chamber height in cm | 301 |
Connected load in kW | 60-75 |
Heating method | Oil / gas / electricity |
Size 60x100
Rack trolley | 1 |
Baking tray size |
60 / 100 |
Baking area in m² | 12 |
Exterior dimensions in cm (WxDxH) | 172 x 176 x 256.5 |
Minimum chamber height in cm | 285 |
Connected load in kW | 70 - 85 |
Heating method | Oil / gas / electricity |
Rack trolley | 1 |
Baking tray size |
60 / 100 |
Baking area in m² | 13.2 |
Exterior dimensions in cm (WxDxH) | 172 x 176 x 272.5 |
Minimum chamber height in cm | 301 |
Connected load in kW | 70 - 85 |
Heating method | Oil / gas / electricity |
Special features
- MIWE aircontrol (patented)
- MIWE flexbake® (partial loading)
- MIWE frozen dough piece baking
- MIWE atmospheric baking
- MIWE eco mode
- MIWE Auto-start
- Intenso steam jets
- Booster function
- Multi-layer insulating mats
- MIWE Heat Flow
- Magnetic control column
- Impact protection
- Oven mit storage
- Adjustable on three sides
- Optional door hinge
- Flat ramp
- Heat storage wall
- Patented heating gas conduction
- MIWE eco:wing (availability in your country on request.)
- Heat-insulated glass in the door
- Connection to energy recovery systems:
MIWE eco:nova | MIWE eco:steam
- Hygienic, flat surfaces
- One-piece base
- Fully splash-proof on the outside
- Door glass panes can be opened for cleaning
- Network connection for convenient data monitoring with MIWE sbs
- Adjustable on two sides
- Maintenance-relevant components accessible from the front (maintenance from the rear and front)
Other rack/trolley ovens
MIWE roll-in e+ model year 2022
MIWE thermo-static integro
MIWE thermo-static e+
