MIWE roll-in e+ 3.0

The rack oven

The economical heart of continuous production

For excellent bakers who value efficiency: A convection wagon oven in a class of its own with a rotating rack for dough pieces of all kinds. Heated with oil, gas or electricity. Impresses with exceptional baking properties and subtle control functions. At the same time, it is still probably the most economical rack oven in the world.

The economical heart of continuous production

For excellent bakers who value efficiency: A convection wagon oven in a class of its own with a rotating rack for dough pieces of all kinds. Heated with oil, gas or electricity. Impresses with exceptional baking properties and subtle control functions. At the same time, it is still probably the most economical rack oven in the world.

What makes the MIWE roll-in e+ 3.0 so unique

Exclusive to MIWE: Atmospheric baking

Put an end to weather-induced problems. Instead, achieve optimal evenness and better baking quality, whatever the weather. That is guaranteed by MIWE’s atmospheric baking. Winner of the Südback Trend Award 2016. Standard in the MIWE roll-in e+.

Core temperature sensor in the MIWE roll-in

Exclusive to MIWE: Core temperature sensor in rack ovens

Makes processes even more reliable and offers dependable hygiene documentation: The wireless core temperature sensor in the MIWE roll-in e+ (optional).

Simply better baking with optimal metering

The patented MIWE air-control controls the amount of air circulated in the baking chamber with ingenious simplicity and reliability. As a result, the heat transfer can be minutely controlled, the baking result fine-tuned – and perfect crispness can be achieved at baking temperatures 15 °C lower.

Ergonomics in its purest form

No matter where you look: The MIWE roll-in e+ impresses with great ergonomic details: The big display makes operation easy, the remote display with modern LED technology (also on the optional exhaust hood) shows you the current oven status from a distance, you only have to lean the optional soft-close automatic door against the frame – it closes automatically from there without manual locking. It is just as easy to open.

Hygienically flawless

Smooth surfaces (even on the inside of the door) are a good start for perfect oven hygiene. Not only hygienic, but also robust: the single-piece floor covering. No dirt can gather there any more. It is also completely splash-proof outside.

Solid: The heat storage wall

Compared with the previous model, we increased the mass of the MIWE roll-in e+ heat storage wall by a further 67%. That minimises peak loads and reduces the connected load. And also ensures rapid, efficient batch-after-batch baking.

Tailored for energy efficiency

Everything about MIWE roll-in e+ is optimised for maximum energy yield. The patented heating gas routing with an additional flue gas duct, which also heats steam, is what makes this rack oven inherently the most energy-efficient. ,Atmospheric baking‘ with a reduced supply of fresh air and the integrated heat storage wall lead to additional savings.

What our customers say

"The MIWE roll-in e+ combines optimal baking results with efficient energy consumption. A worthwhile investment"
Bakery Bertschi
Kloten, Switzerland
"To prepare for the future, you have to think about heat recovery"
Bakery Bolten
Duisburg, Germany
"Low energy consumption is important, but the baking results are even more important"
Bakery Burkard
Pommersfelden, Germany
"We recover more energy than was calculated"
Bakery Evertzberg
Remscheid, Germany
"But the new rack oven from Arnstein came out as our top choice"
Bakery Gebert
Gnodstadt, Germany
"1/6 less energy consumption than with other ovens"
Baker Müller
Ernsthausen, Germany
"We now have everything from a single source, and just one contact"
Bakery Schmitz & Nittenwilm
Cologne, Germany
"Significantly lower energy consumption"
Confiserie Sprüngli
Zurich, Switzerland
"Baking like in olden times does not mean ignoring modern technology"
Bakery Treiber
Steinenbronn, Germany
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Everything you need to know


 
 
The e+ seal of quality. Only given to the best.
 
Accessories
 
Technical information
 
Documents
  • At MIWE, we are committed to using energy efficiently and making a lasting contribution to sustainable energy conservation. This commitment applies above all to the systems and processes we develop for our customers. MIWE systems that fulfil this principle in a very special way - and only these systems - are given our e+ seal of quality.
  • Exhaust hood
  • Steam condenser
  • Rack trolley

Rack trolley

1

Baking tray size

60 x 60, 53 x 65, 60 x 80, 60 x 100, 67 x 108 cm, 18 x 26"

Baking area in m²

9.6 to 15.2

Rotating plate

Yes

Outside width in cm

155

Outside depth in cm

160

Outside height in cm

256 - 272

Minimum ceiling height in cm

285 - 301

Type of energy transmission

Convection

Heating type

Oil / gas / electricity

Control system

Fixed program control MIWE FP

Touch Control MIWE TC

Connected load in kW

60 – 75

Special features

Air volume control MIWE aircontrol (patented), flexbake (partial load), atmospheric baking (optional), frozen piece control, CAB

 
Product information
 
MIWE impulse

Other rack/wagon ovens

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