If you really want to know how well and reliably the MIWE thermo-rollomat bakes in practice, perhaps you should not ask us first. And certainly not any of our competitors. But one of your colleagues instead. Best of all, ask one of the well-known bakers who have been using this oven so satisfactorily and successfully for so many years that they have long been operating a second, third or even fourth line with it. They do this because, in their experience, no other thermal oil tunnel oven on the market can seriously compete with the MIWE thermo-rollomat's baking quality. So don't let anyone pull the wool over your eyes: thermal oil technology from MIWE is the best that you can get on the market today.
When efficient baking of consistently large quantities of high-quality products (for example 25,000 rolls per hour) is called for, the continuously operating single-oven MWE thermo-rollomat with a baking surface of up to 145 m² is completely in its element. On the other hand, the multi-oven variant (up to 7 ovens and 300 m² baking surface) with similarly high throughputs but greater variance in the baked goods spectrum really stands out. Its additional ovens and variable cycles allow for significantly more flexibility in the individual baking processes. In step operation, it is possible to bake either in continuous cycles or in whole batches (with the belt stopped). Which fits better to you and your products?
During the development of the multi-oven MIWE thermo-rollomat, we took great care to ensure that in each oven module with the same pipe geometry the same amount of oil is moved at the same flow rate. Only this way, and with an intelligent arrangement of the heating ducts, can we achieve the uniform baking results for which the MIWE thermo-rollomat is now widely appreciated. By blowing air in horizontally
Your MIWE thermo-rollomat will be a continual source of joy year after year. Because it is designed for longevity. With frequency-controlled motors, for example, which - at maximum fail-safe performance levels - ensure smooth start-up and minimal wear. Or with the new special roller chain, which also reduces wear and ensures particularly quiet and smooth running. And because at MIWE you can rely on qualified service technicians who not only know what they're talking about but also take care of everything.
Depending on what and how you want to bake, you can equip the MIWE thermo-rollomat with a conventional steel mesh conveyor belt, our patented special hinged-plate belt, which forms a complete, even surface and prevents belt marks on the baked goods, or (in the single-oven version) with a stone slab belt. So even "stone oven bread" is a real option for you.
You also have the choice of loading belt that provides the optimal solution for your products: in addition to the fabric belt that has been tried and tested for decades, there is also a silicone-coated belt (washable, dirt-repellent, anti-adhesive) and a stainless steel mesh belt that due to its ability to withstand heat can also (but not only) be used for pan products. In all cases, transfer is done evenly and synchronously, i.e. with the least possible stress on your baked goods; it is therefore also ideal for soft doughs, trays, pans or dough pieces on foil. Of course, we also provide you with required auxiliary equipment, such as stamping or spraying devices.
For optimal product quality, the steam input (time, quantity, quality) is highly customizable and, moreover, can be closely monitored in the interests of constant humidity and temperature. A turbulence zone can optionally be set up after the steam zone. The steam extractor works efficiently and can be combined with a heat recovery system such as the MIWE eco: nova.
Due to the free-floating arrangement of the baking chambers and the heat exchanger plates in the base frame, the multi-oven MIWE thermo-rollomat really contains separate, self-contained oven units. An appropriately strong intervening insulation allows the ovens to operate with different top and bottom temperatures, without heat penetrating to neighboring ovens. Furthermore, it counteracts thermal stress in the system, if only individual ovens are operated from time to time. Conclusion: more flexibility, greater operational reliability, extended service life.
The central boiler unit is where the gentle heat comes from. It is ideally designed to meet the needs of your oven and for optimal operational safety, usually comes as a tandem system with two boilers operated in parallel in a separate boiler room.
If you want to achieve easily reproducible results, you need a control system that supports exactly this. One that is flexible and uncomplicated at the same time. One that visually displays the operating procedures, continuously monitors operating conditions and from which all system components can be operated nearly automatically. Such a control system is the touch screen monitor of the MIWE thermo-rollomat, which of course can also be connected to our remote services via a network.