MIWE cube:steam
Full steam ahead!
MIWE cube:steam design models
One-of-a-kind technologies in the MIWE cube:steam
Experience the MIWE cube:steam from all perspectives in this 3D model.
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What makes the MIWE cube:steam so unique
It can bake
Steaming is possible with all sorts of devices. Real baking is a much bigger challenge. The MIWE cube:steam really delivers the same excellent baking results as with a classic convection oven thanks to its steam system with spray technology and small frozen goods function. The MIWE flexbake® intelligent automatic quantity control ensures a perfectly brown crust even when partially loaded. A gratifying feeling for the baker in you.
But there's more still.
The gastronomic functions with regulated permanent steam and multi-point core temperature sensor opens up the broad field of professional preparation of culinary specialities. Fancy an appetiser? Here are just a few examples: Preparing traditional Swabian cheese spätzle or lasagna in large quantities or in several portions; Cooking vegetables, eggs or rice; Reheating side dishes such as pasta, rice or potatoes; Preparing convenience food for sandwiches and even roasts, meatloaf, pork roast, pulled pork or roast beef.
And on top of that it's economical.
With the auto-start function, the MIWE cube:steam is ready in an instant as soon as your staff starts work. If you combine it with the fully automatic MIWE cleaning control function, it also helps save electricity by using the residual heat from the cleaning process for heating. The freely definable eco mode has the lowest possible levels of energy consumption and is ready for baking in no time.
A must for snacks: Perfect hygiene
The rounded, hygienically designed, highly polished baking chamber and flat, easy-to-clean front section are a great start. Get the perfect finishing touch with the MIWE cube:steam automatic cleaning system, MIWE cleaning control. The cleaning tank is a space-saving solution housed in the base, with enough capacity to last through several cycles. For a light cleaning, you can also use the (optional) rinsing hose that is usually used to douse or infuse cooked food.
Up-to-date: The control system
The new MIWE TC touch control with the modern, award-winning MIWE go! interface uses its intuitive navigation and versatile options to ensure that even semi-skilled personnel can successfully operate the device right away, making for a full day of job enjoyment. Also available with the dual circuit as a MIWE TC-U, i.e. with only one control panel.
Along the right lines with network technology
MIWE connectivity included: Your MIWE cube:steam can also be integrated into the new MIWE smart baking suite.
So, are you interested in the MIWE cube:steam ?
Great recipe ideas with the MIWE cube:steam
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Supplementary system components
Whether you're a first timer only in need of a single baking station, or if you would like to take advantage of the entire spectrum of masterful baking options with a tailor-made combination, you will certainly find what you are looking for with the MIWE Fresh Food System. Especially as there are so many practical accessory modules for the "hot" components, from the rollable base frame and various storage and proofing cabinets, to the perfect exhaust hood.
MIWE cube:air
A full-fledged, electrically heated convection oven with three, five or even ten supports and the smallest of footprints.
MIWE cube:stone
An electrically heated deck oven with stone plate that brings classic baker's oven results to your store.
MIWE cube:fire
Electrically heated high temperature oven from the Fresh Food System with stone plate and separate top / bottom heat.
MIWE cube:hood
Steam condenser (SC) and exhaust hood (0.1 kW each) provide a good climate.
MIWE cube:slide & hide
Smooth-sliding drawer for knives etc.; higher hinged compartment for large utensils.
MIWE cube:stretch
Adapters without function to achieve ideal ergonomic working heights.
MIWE cube:stretch 125 WT
Water tank for an independent water supply in locations lacking a mains water connection.
MIWE cube:store
Sophisticated open intermediate compartment with 3 tray supports and additional left-hand stowage compartment; at a height of 50 or 75 cm as open lower cabinet.
MIWE cube:dry
Dry cabinet with 5 or 8 tray supports and additional left-hand stowage compartment for unused trays (75 cm upright) or optional water tank (50 and 75 cm).
MIWE cube:proof
Professional proofing cabinet (2.2 kW) with 6 tray supports and easy-to-use fixed program control.
MIWE cube:carrier
Base frame with lockable rollers for mobility and height compensation.
Everything you need to know
Technical information
Number of baking trays | 5 |
Size of the trays in cm | 60/40 cm |
GN tank | 1/1 GN longitudinal insert for all conventional GN sizes |
Oven baking plate material | Stone |
Oven baking plate material | Stone |
Steam production | Permanent steam technology |
Steam system | Steam device |
Heating type | Convection |
Type of energy | Electric |
Connected load in kW | 8.0 (3x16A) |
Control system | Touch Control MIWE TC with TC go! |
Accessories | Exhaust hood, steam condenser, underframe, proofing cabinet, intermediate compartment, rinsing hose |
Accessories | Multi-point core temperature sensor, MIWE connectivity included, autostart function (also in combination with MIWE cleaning control), eco mode, intelligent MIWE flexbake® capacity regulation, MIWE cleaning control, optional rinsing hose |
Exterior dimensions in cm (W x D x H) | 80 x 80.5 x 62.5 cm |
Documents
Product information
MIWE impulse
Additional convection ovens
MIWE aero e+
MIWE econo
MIWE cube:air
MIWE FBC
MIWE gusto-snack
MIWE gusto
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