MIWE cube:stone

Double pack on a fresh new level

The deck oven from the Fresh Food System MIWE cube

Firstly, the MIWE cube:stone is one thing above all else: an electrically heated deck oven with stone plate that brings classic baker's oven results (and impressive look) to your store. Because it is also part of our Fresh Food System MIWE cube, it can be flexibly combined with other cube modules and expanded to form a bake-and-snack combo that perfectly fits your needs.

The deck oven from the Fresh Food System MIWE cube

Firstly, the MIWE cube:stone is one thing above all else: an electrically heated deck oven with stone plate that brings classic baker's oven results (and impressive look) to your store. Because it is also part of our Fresh Food System MIWE cube, it can be flexibly combined with other cube modules and expanded to form a bake-and-snack combo that perfectly fits your needs.

MIWE cube:stone design models

What makes the MIWE cube:stone so unique

Control models

Who thought real deck baking could be so compact

With a minimal floor space requirement, the MIWE cube:stone has a double baking chamber, an oven height of 130 mm and more than enough space for two 60 x 40 baking trays. For those who want more: Just place a second module on top.

Functional, elegant design

Top priority: process security

Especially in a shop environment, it is important to ensure convenient operations and reliable processes. That's why you can start the baking program automatically with the MIWE cube: stone by just closing the oven door. It doesn't get any easier than that.

A clean slate: Hygiene

Flat surfaces are a good start. You will especially appreciate the special door mechanism, which makes it possible to clean the inside of the door without additional handling.

Once learnt, never forgotten, ...

... as the saying goes. That's why the MIWE cube:stone is equipped with the same control system as the MIWE cube:air. If you have learned to operate one, you have already mastered the other. And speaking of control: The USB port on the MIWE cube is on the front of the oven and is thus easily accessible at all times.

Supplementary system components

Whether you're a first timer only in need of a single baking station, or if you would like to take advantage of the entire spectrum of masterful baking options with a tailor-made combination, you will certainly find what you are looking for with the MIWE Fresh Food System. Especially as there are so many practical accessory modules for the "hot" components, from the rollable base frame and various storage and proofing cabinets, to the perfect exhaust hood.

 
Hot Function
 
cube:hood
 
cube:slide & hide
 
cube:stretch
 
cube:store
 
cube:dry & proof
 
cube:carrier

MIWE cube:hood steam condenser (SC) and steam hood (0.1 kW each) provide a good climate.

MIWE cube:slide & hideSmooth drawer for knives etc.; higher hinged compartment for large utensils

MIWE cube:stretch Adapters without function to achieve ideal ergonomic working heights

MIWE cube:stretch 125 WT Water tank for an independent water supply in locations lacking a mains water connection.

MIWE cube:store sophisticated open intermediate compartment with 3 tray supports and additional left-hand stowage compartment; at a height of 50 or 75 cm as open lower cabinet.

MIWE cube:dry Dry cabinet with 5 or 8 tray supports and additional left-hand stowage compartment for unused trays (75 cm upright) or optional water tank (50 and 75 cm)

MIWE cube : proofProfessional proofing cabinet (2.2 kW) with 6 tray supports and easy-to-use fixed program control.

MIWE cube:carrier Base frame with lockable rollers for mobility and height compensation.

What our customers say

"The oven gets our freshness concept across excellently"
Atelier F
Hanburg, Germany
"Giving customers an understanding of artisanal baking"
Backhaus Hehl
Müschenbach, Germany
"Technology is to help us make the hard work easier without reducing quality"
Badische Backstub´
Ettlingen, Germany
"The MIWE roll-in e+ combines optimal baking results with efficient energy consumption. A worthwhile investment"
Bakery Bertschi
Kloten, Switzerland
“Giving students and teaching staff the best possible conditions in which to teach and learn"
Kitzingen Vocational School
Kitzingen, Germany
"To prepare for the future, you have to think about heat recovery"
Bakery Bolten
Duisburg, Germany
"Baking refrigeration systems make the job more efficient and prevent bottlenecks"
Bakery Burger
Großweikersdorf, Austria
"Low energy consumption is important, but the baking results are even more important"
Bakery Burkard
Pommersfelden, Germany
"Fresh white bread from Wenz 1919 is the best advertisement for us"
Bakery Dreher
Gengenbach, Germany
"If you can operate a smartphone, you can operate the oven"
Bakery Engel
Höxter, Germany
"We recover more energy than was calculated"
Bakery Evertzberg
Remscheid, Germany
"MIWE thermo-static: rolling loading and a whole new world of baking quality"
Bakery Franzes
Meschede Berge, Germany
"But the new rack oven from Arnstein came out as our top choice"
Bakery Gebert
Gnodstadt, Germany
"The baking quality is just right. At the same time, looks are important too"
Backhaus Grobe
Dortmund, Germany
"MIWE variobake offers the best baking atmosphere for each product"
Bakery Grünhoff
Norden-Norddeich, Germany
"This is a new dimension of baking for us"
The Mandala Hotel – Restaurant Facil
Berlin, Germany
"Flexible baking with highest quality"
Hotel Süllberg
Hamburg, Germany
"The difference is clear"
Iimori – pastry shop, café and restaurant
Frankfurt, Germany
"In the long term this saves us energy while achieving top quality of baked goods"
Bakery Jägers
Borken, Germany
„We were won over by both the concept and the excellent workmanship"
Kaisers Gute Backstube
Ehrenkirchen, Germany
"Many reasons to choose MIWE"
Backhaus Kutzer
Konnersreuth, Germany
"We wanted to build for the future"
Bakery Matthäus
Marktsteft, Germany
"In total, we are saving lots of energy and money"
Maxl Bäck
Zellingen, Germany
"MIWE remote is a new dimension"
Bakery Miedl
Bad Endorf, Germany
"1/6 less energy consumption than with other ovens"
Baker Müller
Ernsthausen, Germany
"The little details are what make MIWE gusto snack a success factor in stores"
Bakery Münzel
Sonthofen, Germany
"The baking result is so much better than in other ovens"
Bakery-Confectionery Ohl
Bruchköbel, Germany
"We are saving energy and protecting the climate"
Bakery Plücker
Waldeck, Germany
"An advantage over keys and rotary regulators"
Bakery Plücker
Waldeck, Germany
"Ideal for flexible baking"
Bakery Plücker
Waldeck, Germany
"The investment paid off"
ROY - Kiosk Beck & Take Away
Winterthur, Switzerland
"Better sheen, even baking results and it also saves energy"
Wümme-Bäckerei Sammann
Fischerhude, Germany
"We are saving energy and improving the quality with the long-process proofing method"
Schäfers Backstuben GmbH
Biedenkopf, Germany
"We now have everything from a single source, and just one contact"
Bakery Schmitz & Nittenwilm
Cologne, Germany
"Just one press of a button and the baking starts automatically"
Bakery Schoder
Seßlach, Germany
"The oven’s control system selects the best deck"
Schürener Backparadies
Dortmund , Germany
"Significantly lower energy consumption"
Confiserie Sprüngli
Zurich, Switzerland
"Sophisticated technology and comprehensive monitoring"
Bakery Staib
Ulm, Germany
"Even unskilled assistants can operate the oven after a few quick instructions"
Bakery Thonke
Rathenow, Germany
"Baking like in olden times does not mean ignoring modern technology"
Bakery Treiber
Steinenbronn, Germany
"Remote makes things a lot easier for us"
Bakery Treiber
Steinenbronn, Germany
"MIWE was the only provider to offer an integrated system with CO2 as the refrigerant"
Bakery Weller
Dreieich, Germany
"Focusing on freshness"
Bakery Wellmann
Osnabrück, Germany
"Expertise and the value for money convinced us"
Bakery Winkler
Litzendorf , Germany
"Controlling the GVA more precisely than ever"
Bakery Treiber
Steinenbronn, Germany
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Everything you need to know


 
 
Technical information
 
Documents
Baking chamber sizes 47 x 68.5 x 18 cm
Oven baking plate material Stone
Steam production Yes
Steam system Steam device
Heating type Radiation
Type of energy electric
Connected load 3.4 kW
Control system Fixed program control
Accessories Exhaust hood, steam condenser, proofing cabinet, drying cabinet, intermediate compartment, drawer, base frame with rollers
Dimensions (WxDxH) 80 x 80.5 x 37.5 cm

Additional deck ovens   

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