MIWE cube:fire

Such a cheeky hotspur

The high temperature oven from the Fresh Food System MIWE cube

Some baked goods like it extra hot. Products such as pizzas and tarte flambées, but also quiches, puff pastries and pretzels come out best on a stone plate at temperatures up to 350° C. That's exactly what the MIWE cube:fire specialises in - an electrically heated high temperature oven with stone plate and separated top/bottom heat

The high temperature oven from the Fresh Food System MIWE cube

Some baked goods like it extra hot. Products such as pizzas and tarte flambées, but also quiches, puff pastries and pretzels come out best on a stone plate at temperatures up to 350° C. That's exactly what the MIWE cube:fire specialises in - an electrically heated high temperature oven with stone plate and separated top/bottom heat

MIWE cube:fire design models

What makes the MIWE cube:fire so unique

Control models

Simplest control

When it comes to high temperatures, complex temperature curves do not usually play a role. In this case, it is important to be able to adjust the top and bottom heat as quickly and as easily as possible. And having a timer that makes the end of the baking process loud and clear. And presto: That is exactly what the MIWE cube:fire control looks like.

Functional, elegant design

With steam slide valve

For baked goods such as pretzels to get a deliciously crispy crust, you have to ensure that the steam released during baking can be removed from the baking chamber. That's why the MIWE cube: fire comes with a special steam slide valve.

Want even more baking surface area? No problem.

There's room for up to four full-size pizzas (Ø 26 cm) on the MIWE cube:fire baking space. If that's not enough, up to four of them can be stacked on top of each other for even more crispy oven freshness. Simply install your own pizza tower! After all, that's the highlight of the Fresh Food System: You can assemble and combine exactly the components you need.

Supplementary system components

Whether you're a first timer only in need of a single baking station, or if you would like to take advantage of the entire spectrum of masterful baking options with a tailor-made combination, you will certainly find what you are looking for with the MIWE Fresh Food System. Especially as there are so many practical accessory modules for the "hot" components, from the rollable base frame and various storage and proofing cabinets, to the perfect exhaust hood.

 
Hot Function
 
cube:hood
 
cube:slide & hide
 
cube:stretch
 
cube:store
 
cube:dry & proof
 
cube:carrier

MIWE cube:hood steam condenser (SC) and steam hood (0.1 kW each) provide a good climate.

MIWE cube:slide & hideSmooth drawer for knives etc.; higher hinged compartment for large utensils

MIWE cube:stretch Adapters without function to achieve ideal ergonomic working heights

MIWE cube:stretch 125 WT Water tank for an independent water supply in locations lacking a mains water connection.

MIWE cube:store sophisticated open intermediate compartment with 3 tray supports and additional left-hand stowage compartment; at a height of 50 or 75 cm as open lower cabinet.

MIWE cube:dry Dry cabinet with 5 or 8 tray supports and additional left-hand stowage compartment for unused trays (75 cm upright) or optional water tank (50 and 75 cm)

MIWE cube : proofProfessional proofing cabinet (2.2 kW) with 6 tray supports and easy-to-use fixed program control.

MIWE cube:carrier Base frame with lockable rollers for mobility and height compensation.

What our customers say

"The oven gets our freshness concept across excellently"
Atelier F
Hanburg, Germany
"Giving customers an understanding of artisanal baking"
Backhaus Hehl
Müschenbach, Germany
"Technology is to help us make the hard work easier without reducing quality"
Badische Backstub´
Ettlingen, Germany
"The MIWE roll-in e+ combines optimal baking results with efficient energy consumption. A worthwhile investment"
Bakery Bertschi
Kloten, Switzerland
“Giving students and teaching staff the best possible conditions in which to teach and learn"
Kitzingen Vocational School
Kitzingen, Germany
"To prepare for the future, you have to think about heat recovery"
Bakery Bolten
Duisburg, Germany
"Baking refrigeration systems make the job more efficient and prevent bottlenecks"
Bakery Burger
Großweikersdorf, Austria
"Low energy consumption is important, but the baking results are even more important"
Bakery Burkard
Pommersfelden, Germany
"Fresh white bread from Wenz 1919 is the best advertisement for us"
Bakery Dreher
Gengenbach, Germany
"If you can operate a smartphone, you can operate the oven"
Bakery Engel
Höxter, Germany
"We recover more energy than was calculated"
Bakery Evertzberg
Remscheid, Germany
"MIWE thermo-static: rolling loading and a whole new world of baking quality"
Bakery Franzes
Meschede Berge, Germany
"But the new rack oven from Arnstein came out as our top choice"
Bakery Gebert
Gnodstadt, Germany
"The baking quality is just right. At the same time, looks are important too"
Backhaus Grobe
Dortmund, Germany
"MIWE variobake offers the best baking atmosphere for each product"
Bakery Grünhoff
Norden-Norddeich, Germany
"This is a new dimension of baking for us"
The Mandala Hotel – Restaurant Facil
Berlin, Germany
"Flexible baking with highest quality"
Hotel Süllberg
Hamburg, Germany
"The difference is clear"
Iimori – pastry shop, café and restaurant
Frankfurt, Germany
"In the long term this saves us energy while achieving top quality of baked goods"
Bakery Jägers
Borken, Germany
„We were won over by both the concept and the excellent workmanship"
Kaisers Gute Backstube
Ehrenkirchen, Germany
"Many reasons to choose MIWE"
Backhaus Kutzer
Konnersreuth, Germany
"We wanted to build for the future"
Bakery Matthäus
Marktsteft, Germany
"In total, we are saving lots of energy and money"
Maxl Bäck
Zellingen, Germany
"MIWE remote is a new dimension"
Bakery Miedl
Bad Endorf, Germany
"1/6 less energy consumption than with other ovens"
Baker Müller
Ernsthausen, Germany
"The little details are what make MIWE gusto snack a success factor in stores"
Bakery Münzel
Sonthofen, Germany
"The baking result is so much better than in other ovens"
Bakery-Confectionery Ohl
Bruchköbel, Germany
"We are saving energy and protecting the climate"
Bakery Plücker
Waldeck, Germany
"An advantage over keys and rotary regulators"
Bakery Plücker
Waldeck, Germany
"Ideal for flexible baking"
Bakery Plücker
Waldeck, Germany
"The investment paid off"
ROY - Kiosk Beck & Take Away
Winterthur, Switzerland
"Better sheen, even baking results and it also saves energy"
Wümme-Bäckerei Sammann
Fischerhude, Germany
"We are saving energy and improving the quality with the long-process proofing method"
Schäfers Backstuben GmbH
Biedenkopf, Germany
"We now have everything from a single source, and just one contact"
Bakery Schmitz & Nittenwilm
Cologne, Germany
"Just one press of a button and the baking starts automatically"
Bakery Schoder
Seßlach, Germany
"The oven’s control system selects the best deck"
Schürener Backparadies
Dortmund , Germany
"Significantly lower energy consumption"
Confiserie Sprüngli
Zurich, Switzerland
"Sophisticated technology and comprehensive monitoring"
Bakery Staib
Ulm, Germany
"Even unskilled assistants can operate the oven after a few quick instructions"
Bakery Thonke
Rathenow, Germany
"Baking like in olden times does not mean ignoring modern technology"
Bakery Treiber
Steinenbronn, Germany
"Remote makes things a lot easier for us"
Bakery Treiber
Steinenbronn, Germany
"MIWE was the only provider to offer an integrated system with CO2 as the refrigerant"
Bakery Weller
Dreieich, Germany
"Focusing on freshness"
Bakery Wellmann
Osnabrück, Germany
"Expertise and the value for money convinced us"
Bakery Winkler
Litzendorf , Germany
"Controlling the GVA more precisely than ever"
Bakery Treiber
Steinenbronn, Germany
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Everything you need to know


 
 
Technical information
 
Documents
Baking trays Stone plate
Outer dimensions in cm (WxDxH) 80 x 80.5 x 25 (modular dimension MIWE FFS)
Baking chamber size in cm (WxDxH) 55.5 x 65 x 8.5 (max. 4 pizzas at a 26 cm Ø)
Approx. weight kg 60
Control system Analogue control system (top heat / bottom heat / time)
Steam technology Integrated steam slide valve
Connected load 3.4 kW
Door handedness Top / pane folded inwards

Additional deck ovens

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