MIWE cube:fire

Such a cheeky hotspur

The high temperature oven from the

Fresh Food System MIWE cube

Some baked goods like it extra hot. Products such as pizzas and tarte flambées, but also quiches, puff pastries and pretzels come out best on a stone plate at temperatures up to 350° C. That's exactly what the MIWE cube:fire specialises in - an electrically heated high temperature oven with stone plate and separated top/bottom heat

The high temperature oven from the

Fresh Food System MIWE cube

Some baked goods like it extra hot. Products such as pizzas and tarte flambées, but also quiches, puff pastries and pretzels come out best on a stone plate at temperatures up to 350° C. That's exactly what the MIWE cube:fire specialises in - an electrically heated high temperature oven with stone plate and separated top/bottom heat

MIWE cube:fire design models

What makes the MIWE cube:fire so unique

Control variants

Simplest control

When it comes to high temperatures, complex temperature curves do not usually play a role. In this case, it is important to be able to adjust the top and bottom heat as quickly and as easily as possible. And having a timer that makes the end of the baking process loud and clear. And presto: That is exactly what the MIWE cube:fire control looks like.

Functional, elegant design

With steam slide valve

For baked goods such as pretzels to get a deliciously crispy crust, you have to ensure that the steam released during baking can be removed from the baking chamber. That's why the MIWE cube: fire comes with a special steam slide valve.

Want even more baking surface area? No problem.

There's room for up to four full-size pizzas (Ø 26 cm) on the MIWE cube:fire baking space. If that's not enough, up to four of them can be stacked on top of each other for even more crispy oven freshness. Simply install your own pizza tower! After all, that's the highlight of the Fresh Food System: You can assemble and combine exactly the components you need.

Supplementary system components

Whether you're a first timer only in need of a single baking station, or if you would like to take advantage of the entire spectrum of masterful baking options with a tailor-made combination, you will certainly find what you are looking for with the MIWE Fresh Food System. Especially as there are so many practical accessory modules for the "hot" components, from the rollable base frame and various storage and proofing cabinets, to the perfect exhaust hood.

 
Hot Function
 
cube:hood
 
cube:slide & hide
 
cube:stretch
 
cube:store
 
cube:dry & proof
 
cube:carrier

MIWE cube:hood
Steam condenser (SC) and exhaust hood (per 0.1 kW) provide a great climate.

MIWE cube:slide & hide
Smooth running drawer for knives and such; higher hinged compartment for large utensils.

MIWE cube:strech
Adapters without function to achieve ideal ergonomic working heights

MIWE cube:stretch 125 WT
Water tank for an independent water supply in locations lacking a mains water connection.

MIWE cube:store
Sophisticated open intermediate compartment with 3 tray supports and an additional left-hand stowage compartment; at a height of 50 or 75 cm as an open lower cabinet.

MIWE cube:dry
Drying cabinet with 5 or 8 tray supports and an additional left-hand stowage compartment for unused trays (75 cm upright) or optional water tank (50 and 75 cm).

MIWE cube:proof
Professional proofing cabinet (2.2 kW) with 6 tray supports and an easy-to-use fixed program control.

MIWE cube:carrier
Base frame with lockable rollers for mobility and height compensation.

What our customers say

“Giving students and teaching staff the best possible conditions in which to teach and learn"
Kitzingen Vocational School
Kitzingen, Germany
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Everything you need to know


 
 
Technical information
 
Documents

Baking trays

Stone plate

Outer dimensions in cm (WxDxH)

80 x 80.5 x 25 (modular dimension MIWE FFS)

Baking chamber size in cm (WxDxH)

55.5 x 65 x 8.5 (max. 4 pizzas at a 26 cm Ø)

Approx. weight kg

60

Control system

Analogue control system (top heat / bottom heat / time)

Steam technology

Integrated steam slide valve

Connected load

3.4 kW

Door handedness

Top / pane folded inwards

Additional deck ovens

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