Would you like to see how the MIWE cube:fire would fit into your bakery?
Simply activate the augmented reality feature (AR) with your smartphone or tablet!
When it comes to high temperatures, complex temperature curves do not usually play a role. In this case, it is important to be able to adjust the top and bottom heat as quickly and as easily as possible. And having a timer that makes the end of the baking process loud and clear. And presto: That is exactly what the MIWE cube:fire control looks like.
For baked goods such as pretzels to get a deliciously crispy crust, you have to ensure that the steam released during baking can be removed from the baking chamber. That's why the MIWE cube: fire comes with a special steam slide valve.
There's room for up to four full-size pizzas (Ø 26 cm) on the MIWE cube:fire baking space. If that's not enough, up to four of them can be stacked on top of each other for even more crispy oven freshness. Simply install your own pizza tower! After all, that's the highlight of the Fresh Food System: You can assemble and combine exactly the components you need.
Saving energy is more important than ever. MIWE has the answers.
Reduction of thermal bridges through improved thermal insulation
So, are you interested in the MIWE cube:fire ?
Whether you're a first timer only in need of a single baking station, or if you would like to take advantage of the entire spectrum of masterful baking options with a tailor-made combination, you will certainly find what you are looking for with the MIWE Fresh Food System. Especially as there are so many practical accessory modules for the "hot" components, from the rollable base frame and various storage and proofing cabinets, to the perfect exhaust hood.
Steam condenser (SC) and exhaust hood (0.1 kW each) provide a good climate.
MIWE cube:slide & hide
Smooth-sliding drawer for knives etc.; higher hinged compartment for large utensils.
Adapters without function to achieve ideal ergonomic working heights.
MIWE cube:stretch 125 WT
Water tank for an independent water supply in locations lacking a mains water connection.
Sophisticated open intermediate compartment with 3 tray supports and additional left-hand stowage compartment; at a height of 25, 50 or 75 cm as open lower cabinet.
Dry cabinet with 5 or 8 tray supports and additional left-hand stowage compartment for unused trays (75 cm upright) or optional water tank (50 and 75 cm).
Professional proofing cabinet (1.6 kW) with 6 tray supports and easy-to-use fixed program control.
Base frame with lockable rollers for mobility and height compensation. Possible heights: 15 cm, 18 cm, 21 cm, 25 cm
Exterior dimensions in cm (W x D x H)
Baking chamber size in cm (W x D x H)
55.5 x 65 x 8.5
Usable area (W x D x H)
52.5 x 59 x 8.5 (max. 4 pizzas at a 26 cm diameter)
Approx. weight in kg
Analogue control system (top heat / bottom heat / time)
Integrated steam slide valve
Connected load kW
Top / pane folded inwards
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