The smell of fresh-baked rolls and the sight of steaming crescent rolls make in-store baking of bread and pastries an experience for your customers. The movement of air inside the convection ovens ensures perfect heat distribution in the baking chamber and the best results.
Whether you choose a premium appliance, a combination of a convection oven and deck oven, or a space-saving in-store oven – as the "inventor" of aroma baking, we offer you a variety of fresh baking stations for your special purposes.
Electrically heated universal convection oven for all types of dough pieces. Our best recommendation for shop bakers offering premium quality standards.
It sets the stage for baking: Electrically heated convection oven for any capacity requirements with 4, 6, 8 or 10 baking tray supports.
The MIWE cube:air is particularly attractive for many bakers because it is a full-fledged, electrically heated convection oven with 3, 5 or even 10 supports.
Elektrisch beheizter Konvektionsbackofen für exzellente Backergebnisse auf kleinster Stellfläche. An jeder Wechselstromsteckdose betreibbar – Stecker einstecken und loslegen.
Electrically heated convection oven for excellent baking results in the smallest amount of floor space. Operates on any AC outlet – just plug it in and get started.
Electrically heated convection oven for excellent baking results on the smallest of base measurements. Operates on any AC outlet – just plug it in and get started.