MIWE variobake (subject to licence)

The variability and the possible range of use of the rack oven has once again been significantly enhanced by another new function. With its finely regulated burner capacity, MIWE variobake makes it possible to adapt the energy intensity to be transferred to the product extremely precisely according to the individual requirements of the respective baked goods. This allows companies the opportunity to position themselves distinctly and unmistakably in the competitive market with products that have an extraordinarily strong and individual character. This is now also possible with the MIWE roll-in with a two-stage burner.

The settings of the baking intensity level can be stored directly in the baking programme; however, they can also be selected ad hoc in the control unit.

• The "medium" intensity level corresponds to the previous standard setting.
• The "soft" setting helps puff pastry and Danish pastry products in particular to have a fine flaky bite, while also offering sponge cakes, pound cakes or eclairs significantly "juicier" baking results.
• With the "aggressive" level, products previously considered "unsuitable for racks" are now rack-friendly. 100% rye bread, all types of artisan breads or biscuits in the wheat range will see considerable benefits here.