MIWE frozen dough piece baking

Frozen dough pieces are (briefly) proofed frozen bakery products, which are baked without further proofing, going directly from being frozen to baking in the MIWE frozen dough baking process. To do so, the MIWE frozen dough baking combines the controlled thawing of such dough pieces in the baking chamber directly with the baking process that immediately follows.

Simply remove the frozen dough pieces from the deep freeze storage and place them directly onto trays, slide them in and initiate the appropriate baking program for frozen items. The baking oven takes care of the rest all on its own: swift thawing to a core temperature of approx. 0°C (here, continuous steam and pulses of circulating air ensure that the skin does not dry out) and automatic start of the corresponding baking program.

How it works: