If your MIWE roll-in is kept at a constant baking temperature, it always stays ready to bake immediately, of course. However, there is another side to this coin: constantly heating a baking station consumes a lot of energy – an unnecessarily high amount – particularly when you have to wait for the next baking procedure.
In this situation, the MIWE eco mode ensures the right compromise of low energy consumption and baking-readiness at short notice. For this purpose, the baking chamber temperature is automatically lowered to a freely configurable lower value, depending on the setting immediately after the end of the baking process or after a prescribed idle period. Of course, the operator can also set the baking station to eco mode manually at any time, and define the time when it is to be ready for baking again.
You can see how easy it is here:
If you click on the video, a request will be sent to Youtube or Google with your IP address. Data protection
Hello, I'm your MIWE AI assistant. Ask me your questions about our products, solutions, technologies or our expertise!