MIWE flexbake® ensures that the rack oven compensates for process fluctuations automatically, intelligently and flexibly. In everyday life, it often happens that a rack trolley is not fully loaded, or dough pieces are inserted a little too warm or too cold. The usual baking programme would have to be adapted accordingly, of course. Or you can use MIWE flexbake®. Here, the MIWE roll-in is "taught" once (for each product/baking program) using the ideal conditions (a full load, correct loading temperature of the goods). It then saves the temperature curve recorded and always controls the baking chamber temperature along this ideal curve when in flexbake mode.
This is how the same perfect baking results are always achieved in the process even with fluctuations.
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