The right dosage makes the difference. This also goes for the circulated air quantity in convection baking ovens. Perfect results are only possible if the quantity of circulated air is adapted adequately to the bakery product, also saving energy costs on the side.
With MIWE aircontrol, you can set the exact amount of air to be circulated in the various baking sections in ten different levels (from 0 – 9) to achieve the exact baking results you want.
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