Overview

Throughout the past five decades, the MIWE roll-in has repeatedly come up with new functions that have improved its baking performance and make it easier to use. Over the years and model renewals, a number of major and minor innovations and optimisations have been introduced, for which we have provided an overview of here.

Through a series of short videos, you will learn interesting facts about how a particular setting works and what it does.

You can find the following functions and features introduced before model year 2022 here:

• MIWE aircontrol – for fine control of the quantity of circulated air
• MIWE atmospheric baking – for perfect baking, regardless of external influences
• MIWE delta baking – two burner levels for different energy input strengths
• MIWE magnetic area – bread knives and accessories always within easy reach
• Wireless core temperature sensor from MIWE – baked goods straight to the point
• MIWE flexbake – the clever automatic system that compensates for process fluctuations
• MIWE Eco mode – saves energy yet also quickly ready for use
• Steam-proof door seal – keeps steam and heat where they belong
• Baking programme input – how to create the perfect baking programme
• Easy-to-clean panes – always keep a clear view
• MIWE frozen dough piece baking – bake directly from frozen.