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MIWE ideal M
Masters a vast array of products
MIWE ideal deck oven in modular design. Every module (with three to six decks) is autonomous with its own burner and circulator. Permits a maximum baking area (up to 12 decks and 58 m² baking area) with the given footprint. Based on demand, budget and space, the modules can be combined horizontally and/or vertically with one another – with options for future expansion. Heated with oil or gas. Impresses with exceptional baking properties and subtle control functions. Ideal for baking the entire product range, from heavy rye breads to small wheat rolls. Perfectly prepared for automated production.
MIWE ideal deck oven in modular design. Every module (with three to six decks) is autonomous with its own burner and circulator. Permits a maximum baking area (up to 12 decks and 58 m² baking area) with the given footprint. Based on demand, budget and space, the modules can be combined horizontally and/or vertically with one another – with options for future expansion. Heated with oil or gas. Impresses with exceptional baking properties and subtle control functions. Ideal for baking the entire product range, from heavy rye breads to small wheat rolls. Perfectly prepared for automated production.
Variants of the MIWE ideal M
The MIWE ideal M combines one-of-a-kind technologies
What makes the MIWE ideal M so unique
The more flexible way to bake: MIWE variobake
We push the system boundaries. With a whole new, far more precise and flexible control system for energy transfer in the oven. No flaming effect, no protrusion, just excellent evenness, improved batch-after-batch properties and flexible baking characteristics and the replication of other oven systems.
Superior steam technology: MIWE atmo-jet®
The water is transformed into tiny droplets using compressed air before it is fed into the steam device. That creates high-pressure saturated steam particularly efficiently and rapidly for optimal product quality and best sheen.
Top energy performer
Everything about the MIWE ideal M is design for maximum energy efficiency Together with the savings effects of the MIWE atmo-jet® and variobake technologies, optimised heat transfer and the modularly separated heating circuits that can be individually temperature controlled and deactivated result in an optimal firing efficiency of over 90 per cent per DIN 8766.
For genuine stone-baked bread
In the MIWE ideal M, baking is done on a stone slab. That is why the bread baked in it can be called "stone-baked bread". Optionally, we also offer oven decks completely lined with stone or steel slabs.
Easy to maintain
Access to the installation space and the most important assemblies (e.g. burners) is from the rear.
Equipped for the future
Can be optionally equipped with all standard interfaces (Ethernet, Bluetooth, WiFi).
Is the MIWE ideal M something for you?
Experience the MIWE ideal M from all perspectives in this 3D model.
Would you like to see how the MIWEideal M would fit into your bakery?
Simply activate the augmented reality feature (AR) with your smartphone or tablet!
Effective approach to streamlining
Wherever process rationalisation and automation are required, the MIWE athlet automatic loading system is the ideal addition to the MIWE ideal M.
Everything you need to know
Accessories
- Automation technology MIWE athlet with peripheral equipment
- Exhaust hood
Options
- System control for connecting the oven modules (up to 8) to the entire loading technology
Technical information
Size 180 / 240
Number of oven decks
Model | ID 3.1824-M |
Total height in cm | 206 |
Baking area in m² | 13 |
Footprint in cm (W x D) |
255 x 359 |
Footprint of pre-baking oven in cm (W x D) |
275 x 369 |
Model | ID 4.1824-M |
Total height in cm | 236 |
Baking area in m² | 17.3 |
Footprint in cm (W x D) |
255 x 359 |
Footprint of pre-baking oven in cm (W x D) |
275 x 369 |
Model | ID 5.1824-M |
Total height in cm | 266 |
Baking area in m² | 21.6 |
Footprint in cm (W x D) |
255 x 359 |
Footprint of pre-baking oven in cm (W x D) |
275 x 369 |
Model | ID 6.1824-M |
Total height in cm | 266 |
Baking area in m² | 26 |
Footprint in cm (W x D) |
255 x 359 |
Footprint of pre-baking oven in cm (W x D) |
275 x 369 |
Size 200 / 240
Number of oven decks
Model | ID 3.2024-M |
Total height in cm | 206 |
Baking area in m² | 14.4 |
Footprint in cm (W x D) |
283 x 359 |
Footprint of pre-baking oven in cm (W x D) |
303 x 369 |
Model | ID 4.2024-M |
Total height in cm | 236 |
Baking area in m² | 19.2 |
Footprint in cm (W x D) |
283 x 359 |
Footprint of pre-baking oven in cm (W x D) |
|
Model | ID 5.2024-M |
Total height in cm | 266 |
Baking area in m² | 24 |
Footprint in cm (W x D) |
283 x 359 |
Footprint of pre-baking oven in cm (W x D) |
303 x 369 |
Model | ID 6.2024-M |
Total height in cm | 266 |
Baking area in m² | 28.8 |
Footprint in cm (W x D) |
283 x 359 |
Footprint of pre-baking oven in cm (W x D) |
303 x 369 |
Documents
Product information
Additional deck ovens
MIWE electro
MIWE ideal e+
MIWE ideal e+
MIWE thermo-express
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