The oven is every baker's most essential tool. And the quality of the baked goods depends strongly on the efficiency of the ovens. The choice of baking technology also determines whether or not you can work efficiently and are prepared for the increasingly complex marketplace of the future. When you choose MIWE you opt for the highest quality, a long-term investment and reliable service. Following in the long tradition of ovens made in Germany, we develop and manufacture state-of-the-art ovens for every purpose and in every size from 0.25 to over 250 square metres. In doing so, we always have your processes in mind. The service-friendly construction of our systems and the easy access to all maintenance-relevant parts ensure fast and effective customer service.

MIWE Production

The sole function of a manufacturing line is to generate products exactly in accordance with your specifications in terms of quality and quantity - to be completely reliable and as cost-effectively operable as possible. For almost 100 years, the MIWE brand has proudly stood by its tradition of consistently concentrating on providing benefits to its customers.
MIWE's production oven technology allows you to master semi-automatic and fully-automatic baking of a wide range of products with flying colours. For this purpose, we plan your system according to the required product variety and batch size.

MIWE roll-in e⁺

The rack oven

For excellent bakers who value efficiency: A convection wagon oven in a class of its own with a rotating rack for your entire range of products. Heated with oil, gas or electricity and extremely economical in energy consumption. An impressive performer with outstanding baking properties, a number of special functions and important innovations that make the 2021 model of the MIWE roll-in e+ truly stand out.

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MIWE ideal e⁺

The perennial hit

Premium-class deck oven. Heating gas circulator with static baking atmosphere. Heated with oil or gas. Impresses with exceptional baking properties and subtle control functions. Ideal for baking the entire product range, from heavy rye breads to small wheat rolls. And offers significant variation options for the number of oven decks, heating circuits and deck heights etc.

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MIWE electro

Any more for any more?

Makes a good impression in bakehouses and shops: the electrically heated deck oven MIWE electro. With four or six decks in two heights (17, 22 cm), two widths (60, 120 cm) and two depths (160, 200 cm), it can reach baking areas of up to 14.4 m². In doing so, it also guarantees a perfectly even baking result for the entire range, from sensitive confectioneries to heavy breads.

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MIWE in-store baking

"Using an oven as a sales assistant?" Why not? After all, it is the heart of every bakery. The psychology of advertising should recognise and utilise the advantages of bread and baked products over the many other foods with which they are in constant competition. "With articles about 'sight-and-scent' baking, I wanted to draw attention to this open and inviting space," is how Prof. Wenz described his motives in retrospect.
MIWE offers the full bandwidth of baking equipment from convection ovens to deck ovens and even combinations of these systems. As different as the concepts may be - the right oven is always at the heart of the matter.

MIWE cube

A hot combo

Probably the most versatile bake-and-snack station that you can buy today. A convection oven, deck oven and special oven for products such as pizza can be flexibly combined on the same base measurements. This creates a system that matches your requirements exactly. And, if necessary, that also grows along with your needs to a T.

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MIWE condo

The all-rounder

Superior baking like one of the larger models, but with a more modest surface area. Electrically heated deck oven with a gentle baking atmosphere for premium baking results across the entire product range, from delicate pastries to classic oven-baked rolls to heavy varieties of bread - even roasts are cooked to perfection. Modular design to suit any capacity needs, available in several base measurements. A masterpiece admired around the world in first-class bakeries and shops, patisseries, hotels, restaurants and in the catering industry.

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MIWE econo

Master of Economics

It sets the stage for baking: Electrically heated convection oven for any capacity requirements with four, six, eight or ten baking tray supports. As the specialist for the convenience sector, it is ideal for all partly-baked goods, but also for jams and products like croissants. For even higher throughput, it is also available as a dual circuit model or equipped with a gastronomic function for snack bakers. The perfect stage for sight-and-scent baking.

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Learn more about MIWE in-store Equipment