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Further news
MIWE at EuroShop 2026: Better baking with a system.
How integrated technology, digital assistance, and a strong service network make bakery quality scalable across locations.
More oven in less space: MIWE presents the new MIWE thermo-static e+
The new thermal oil deck oven from MIWE addresses the issues that matter most in modern bakeries: space requirements, energy efficiency, and reproducible premium baking quality.
Connected worldwide: First MIWE Service Training Week 2026 successfully completed
For MIWE, reliable service is an integral part of its quality promise.
