With the MIWE optitherm fine temperature control, you can now adjust the heating output of the oven even more customised and precisely for a wide variety of baked goods, while also saving valuable energy at the same time.
Enables noticeably shorter baking times, all-round browning and even bakes special (soft) products in precisely the right away.
Not too little or too much, but just the right amount of steam for perfect results. This is now made possible by a new type of interaction between the steam device, temperature sensor and optimised water flow. For optimum uniformity of the steam in terms of both space and time.
Only those products that are particularly efficient and economical in their use of energy and resources are awarded the e+ seal of quality.
It is the most economical MIWE condo on the market thanks to the new, highly efficient steam system, MIWE optitherm temperature control, excellent insulation, heat-reflecting coating and much more.
As the name suggests, the new added 'dynamic steam' dynamically cycles the steam into the baking chamber. It initially floods the oven with full steam as usual, and then continuously keeps the moisture level high by adding gentle steam pulses throughout the baking process. This ensures back excellence and, incidentally, also saves precious energy.
Weather conditions affect every chimney and with it, every baking result. The optional dynamic air flap control makes your MIWE condo immune to weather conditions. It makes baking results impervious to the fluctuating weather conditions and current air pressure, ensuring a significant improvement in consistency. This also contributes to improved baking results for many baked goods in general. Bread rolls, for example, benefit from a better shine and beautiful bloom.
An outstanding oven as it should be: every deck of the MIWE condo is equipped with its own steam device. Combined with the fast-acting temperature sensor and new flow limiter, even smoother steaming is possible with extended moisture levels. Moisture loss is also avoided through better utilisation of the water introduced and there are also noticeable energy savings.
The decks of the MIWE condo are equipped with robust stone plates. That has not only thermal advantages - the bread you bake in this oven can be advertised and sold as genuine "stone-oven bread".
The LED lighting in the MIWE condo provides an evenly bright, realistic and pleasantly tempered light right into the furthest corner of the oven. This way you will be able to perfectly judge the degree of browning of your baked goods. The lighting also saves on power, is particularly durable and easy to maintain. A great effect for your baked goods.
The new manual mode on the MIWE condo e+ makes baking now even easier for true individualists.
In contrast to much appreciated operation via tried and tested baking programmes, the manual mode gives ambitious bakers full control. That's why we like to call it the artisan mode.
It is exactly as simple as it sounds: you simply connect a network cable to the oven and the control unit takes care of the rest (configuring the IP address, network masks, etc.). For security and clear identification, our systems are also equipped with a certificate, meaning that nothing stands in the way of logging into the MIWE Bakery Cloud.
Saving energy is more important than ever. MIWE has the answers.
Targeted, economical use of the energy employed with MIWE optitherm
Avoidance of energy loss due to a precise metering of the steam volume
Selection of the most energy-efficient oven decks (TC-U) through automatic pre-selection of oven decks
Strict reduction of steam and heat loss through highly efficient seals, multi-therm insulation, and heat-reflecting coatings
Efficient and forward-looking baking with MIWE Autostart and MIWE Eco mode
Would you like to see how the MIWE condo would fit into your bakery?
Simply activate the augmented reality feature (AR) with your smartphone or tablet!
Life can be so easy: One person and one easy step is all it takes to load and unload entire stoves (even high ones) with the help of the integrated loader.The extractor can be positioned at an ergonomic working height for the job.
The loader is stowed away overhead - well out of the way. There is nothing blocking the front of the oven, either during cleaning or baking. For servicing purposes, the oven is able to be moved forward.
Its system is purely mechanical (with counterweights in the columns), the ultimate in simple and robust design. Positioned precisely in front of each deck. Doors can be opened manually or per handle at the unloading unit. Available for nearly all types and configurations of the MIWE condo (single or double width).
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Large baking surface and large visible area on the smallest of base measurements is its calling: MIWE condo E.
This special version of the MIWE condo has one to three double baking chambers, i.e. two to six decks, with a clearance of 13 cm. Each deck can be controlled individually and is equipped with its own steam device. With its minimal depth, the MIWE condo E is effective across the board in terms of customer orientation and sales promotion, which for you means baking authentically using traditional craft methods. That makes it a real eye-catcher. Comes standard equipped with the MIWE TC-U master control system.
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