High Tech, Soft Touch Baking
For some, the term “gentle baking” conjures the image of a grandmother donning an apron and lovingly inserting a baking pan into her kitchen oven.
Quality wins out
In the latest market study conducted by the trade publication Allgemeine Bäckerzeitung (ABZ), MIWE came out clearly on top in the category in-store ovens.
Two awards for the MIWE roll-in e+ 3.0
MIWE's latest rack oven, the MIWE roll-in e+ 3.0, is not short of awards at the moment, winning both the südback Trend Award and B.E.S.T. in Baking Award.