When it comes to gently freezing unpacked dough pieces at higher air humidity and storing them for as long as possible, the MIWE TLK dough pieces preservation unit is the standard by which others are measured.
The MIWE TLK sets standards: with the most gentle treatment of your products, in the preservation of quality, in energy efficiency and performance.
In the ease of cleaning and by avoiding unnecessary defrost time.
The MIWE TLK also boasts excellent control precision and comfort and comes with complete documentation.
And, it is exactly designed as is best for you and the processes in your company.
Don't your products deserve this?
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Products
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Long storage without loss in quality.
Together with MIWE, Bäckerei-Konditorei Winkler has developed a comprehensive refrigeration concept...
Kaisers Gute Backstube is now located in a production facility that...
Energy plays a key role when redesigning and rebuilding a bakery...
Thanks to our refrigeration concept, we're done sweating...
Die MIWE TLK: energy-saving, smart and highly flexible.
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