Leaves nothing to be desired.
Our refrigeration systems give you maximum performance for gentle freezing and long-term storage of large quantities of dough. You will also achieve top-quality results for your dough pieces with our fully automatic proofing unit or proofing chamber.

Refrigeration in action: MIWE offers complete solutions for all your bakery refrigeration needs. All of our flow-through freezers convert the time it takes to cool the products into distance. Through-put speed and freezer temperature can be easily modified to suit the product.

Great performance with a compact design.
The TKS enables cost-effective deep-freezing of decentralised bake-off stations, the SKS provides a perfect environment for cream refrigeration, and the GVAS is the first choice when forced, controlled proofing is required.

It's something in-store bakeries have long been waiting for: baked products with consistent premium quality thanks to precisely controlled long-time dough methods in the aromatic above-freezing temperature range, extremely reduced energy use, easy organisation of branch outlet deliveries and a logistics concept that streamlines operations and lowers costs. The MIWE smartproof^TM offers all this.