Keeping with family tradition, we develop and manufacture state of the art ovens to meet your requirement. Our ovens range in size from just 0.25 qm to over 250 qm.
Our maintenance-friendly ovens with easy access to all the relevant parts ensure speedy and effective service.

It’s a well-known fact that refrigeration and temperature control are just as important to a modern bakery as the right baking temperature. MIWE’s expert team of technicians has been successful in developing a number of innovations in refrigeration technology. For example, all of our refrigeration units for proofing interruption come with a patented air guidance system.

There are two ways automation can improve the efficiency with which bakery products are manufactured: continuous or discontinuous production. Which option is the right one for you depends primarily on the variety of products and the batch size to be produced by the system.

In principle, what the control system on an oven or cooling device does is actually quite simple. The control system is designed to help the baker control all major process parameters as quickly and accurately as possible. It gives the baker a reliable means of maintaining the reproducible quality which customers value so highly.