The smooth one among wagon ovens

Experience the perfect combination of excellent quality and ultimate efficiency. The MIWE thermo-static for two or three trolleys ensures the gentlest possible heat transfer without affecting throughput or flexibility. Optimal crusts, improved oven spring and an excellent crumb, coupled with low humidity loss and long-lasting freshness, are the trademark features of this sophisticated technology.

It will also reduce your energy costs: thermal oil is currently the most efficient source of energy, and the MIWE thermo-static has been designed for optimal energy consumption. What is more, as the burner can be installed anywhere - just like in central heating systems - you can also save valuable production space.

Smooth heat - excellent baking result.

• Wagon oven heated with thermo-oil for the baking of the entire product range from heavy rye bread to wheat bun and roll; bakery products are either fed unmolded, in boxes or on trays.
   
  
• Smooth heat and consistent baking results thanks to the static baking atmosphere; baking characteristics that are typical for thermal oil with low baking losses and a long fresh-keeping.
  
  
• Regular and saturated wet steam without overheating during the entire steaming period as a result of the improved patented steam system.
  
  
• Batch-after-batch baking, shorter recovery period and energy savings with the integrated steam device (with patent pending); large access opening for visual check and simple decalcification.
  
  
• Baking on a stone with the optional stone plate system with integrated loading technology.

The MIWE TC is very easy to use in easy and professional mode.

• The new two-stage turbo system with circulating air from the front to the back is especially advantageous for tin products and easy to integrate into the baking program for more.
  
  
• flexibility in the baking phases: stage 1 for soft browning, stage 2 for power circulating air and forced de-steaming.
  
  
• Flexible positioning of operator panel - also separately from the oven; especially space-saving in case of central operator panels with two control systems for two ovens.
  
  
• MIWE TC control system for quick and safe operation using a large touch screen color display; 250 baking programs with each up to 8 baking phases simply managed by the USB interface integrated in the front.

Easy handling, high degree of flexibility for optimum energy!

• Due to the optional patent-pending cool-down system, more flexibility when changing to a new product; despite the high thermal stability of thermal oil, it is possible to operate with high temperature curves.
  
  
• Oven door with lifting mechanism prevents the ground seal from damage when baking trolleys are inserted at ground level.
  
  
• MIWE thermo-static for three trolleys offers solid and almost maintenance-free support when inserting and removing the baking trolleys (optional for the two-trolleys model); easy handling and unloading also possible in case of power failure.
  
  
• No additional costs: existing baking trolleys can mostly be reused or adjusted with low efforts.
  
  
• Central supply from the central heating boiler avoids annoying burner noise in the bakehouse; high degree of flexibility due to expansion possibilities by connection to the primary pipe.