Bakes excellently. And looks just as good.
The heart of your salesroom - the in-store baking oven - has hardly changed in appearance since we have invented the "sight-and-smell" baking.
We have thus asked ourselves what if it were to become a consumption-encouraging ornament, easily integrated in your elaborate interior design and simply exceeding today's technical and visual demands.
If its operation were child's play and if it could do without a water connection and a hindering normal steam hood? That would be good - everybody said so.
And thus we simply built it according to precisely those requirements: the MIWE signo.
A baking oven to point the way.
 "MIWE signo")
Success Story: Bakery Kurz, Ischgl, Austria (1,05 MB)
„I didn‘t want to, nor could I afford to make any compromises“, says master baker and pastry chef Hannes Kurz.
MIWE signo. A baking oven with which you can point the way.
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Professional baking with MIWE signo.
- 3 trays at 60 x 40 cm each constitute an ideal intermediate size among the baking oven formats that have been usual up to now.
- No undesirable after-baking due automatic door opening;
the door locks at 15°/approx. 20 cm depth (identical with the automatic controlled eccentric vapor extraction).
- Steaming using the spraying technology.
- Softline baking chamber with rounded edges, easily removable baking tray supports (suitable for dishwasher) especially easy to clean.
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Easy control system with 30 baking programs with respectively 5 baking phases.
- Hygienic membrane keypad with plug-in baked goods symbols, which can be operated even by a baking layman.
- 30 fixed programs (12 direct selection keys) with 5 baking phases each, variable steam quantity and two fan speeds.
- RS 232 data interface protected under tank compartment cover; the baking programs can be downloaded and saved with MIWE memobox, a palm handheld, or a laptop (optional networking via additional MIWE gateway).
- Control unit can be pulled out towards the front for maintenance.
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As far as MIWE signo is concerned, we have thought about everything!
- Harmonious, attractive-functional design with rounded edges on all sides for particularly easy maintenance and cleaning.
- For the first time, complete head clearance thanks to a patented eccentric vapor extraction (option): in the idle state, it is flush with the baking oven front edge; in (short-term) operation, it swings out at only 20 cm depth.
- Highest filling comfort with removable water tank provided with quick-fit connection; practical level indicator.
- Environment-friendly thanks to energy-saving mode and low connected load of only 5.5 kW.
- Optimum baked good illumination and light access by means of the lighting in the door leaf; replacement glass bulb storage under the tank compartment cover.
- Installation on all sides; thus ideal expandability.
- Highly stable and easy-care surfaces (powder-coated
- Comprehensive accessories in modular construction.
- De-steaming in the chamber or via steam condenser.