The MIWE roll-in has been setting rack oven standards in bakeries around the world for over 40 years - and leading the way in energy efficiency. In addition to the continuous improvements in the quality of the products, developments such as the patented MIWE aircontrol are also always aimed at reducing energy costs. According to this principle, MIWE developers have subjected the MIWE roll-in rack oven, which already was economical, to an even more extensive energetic optimization. The result is the special model MIWE roll-in e+. The dream of every baker. And penny-pincher.

• Extremely economical
• First-class baking results
• Also for sensitive products
• Long-lasting full steam performance
• Robust and reliable
• Easy to operate

 

 

Tailored to save

Potential further energy savings of 10 - 15%. Further reductions in oil and gas consumption are possible thanks to the ingenious heating gas system (patent pending) with an additional flue gas duct which provides steam heating. This means even greater combustion efficiency - significantly over 90%. The exit temperature of the extracted flue gas is up to 50°C below the baking chamber temperature, further minimizing the already extremely low stack loss (measurement according to DIN 8766).

Permanent full steam performance -
even with batch-after-batch baking

A permanent full steam performance even with batch-after-batch baking ensures higher throughput, despite of the lower connected load of approx. 70 kW. Further savings in energy costs mean a lower baking temperature for the same baking time. This is possible thanks to the MIWE aircontrol with even more air volume.

Adequate baking climate also for sensitive products
with the MIWE aircontrol

No problem with the patented MIWE aircontrol: First-class baking results in the convection oven even with sensitive products. The circulated air can be dosed exactly with a dosing slide valve between baking chamber and heating unit. This way every product is provided with the ideal climate conditions. And you use the rationalization advantages of rolling loading without having to forgo highest product quality.

Each desired baking result
is adjustable with MIWE aircontrol

The product also benefits from the precise range of settings in the MIWE aircontrol. Not only can the baking process be tailored even more exactly to each individual product, but the baking atmosphere can also be controlled for a wide product range. You can now enjoy the handling advantages of rack ovens with a large number of (additional) products. The high-performance steam system with precise dosing ensures a crisp and shiny crust.

Absolutely steam-proof door ensures highest energy efficiency

Easily adjustable rubber seals attached to the door ensure permanent steam proof in the oven. The excellent door isolation prevents heat emission and thus unnecessary loss of energy. Flexibility with little time and cost: you have the option of replacing the door hinge on site without the need for additional material.

Complex functionality easy to
operate with the control system MIWE TC

Facile change between EasyMode and Professional Mode, graphic display of product and baking process, simple menu structure, and operation on a color Touch-Display. These are only few of the many advantages of the new Touch Control MIWE TC. And of course the special features with which MIWE makes baking so easy are also included: the operation of the MIWE aircontrol, the baking of frozen small products, and the clever automatic capacity regulation. The functions are quickly learned, and operating errors are nearly excluded - the MIWE TC ensures smooth and optimized production.