The MIWE ideal M is a further development of the MIWE ideal T deck baking oven that has been a winner for decades with its consistent, even baking results and its durability.
This oven is available in individual, horizontally and/or vertically combinable modules which bakers can put together to suit their individual budgets, requirements and spatial circumstances.
The MIWE ideal M is the first choice for baking a wide range of products flexibly, in large quantities and in a highly automated process, or if the option of expandability in the future is to be kept open from the start when investing in a baking oven system.
Every module is equipped with its own burner and circulator, meaning they are and remain flexible also for use in a larger oven group. The MIWE athlet loading unit is suitable for all combinations and building heights of the MIWE ideal M and - and this is unique in the baking world - it can also be adapted to the respective oven system, step by step in different expansion levels.

Just like traditional stone ovens, the MIWE ideal M bakes with a higher heat storage capacity.

• Modular deck baking oven for baking the entire product range from heavy rye bread to wheat buns and rolls; fired with oil or gas.
   
• Heating gas circulators with static baking atmosphere for perfectly consistent quality; generously dimensioned steam devices ensure short recovery times enabling "batch-after-batch" baking.
   
• Ideal for batch operation and automated production, even for a broad range of goods.

The MIWE ideal M is not only impressive with its long service life and flexibility but also with its low energy consumption.

• Controlling everything from one place. The optional MIWE athlet system control connects up to eight ovens to the entire loading system.
   
• The MIWE TC Touch Control controls individual baking chambers or modules.
   
• The MIWE TC is equipped with a colour touchscreen, a start-stop button, up to 250 baking programmes which can each have eight baking stages programmed in them and can be called up at the press of a button.
   
• Baking is possible with increasing / decreasing temperatures.
   
• Maximum flexibility! Completely self-sufficiently operating modules each with its own burner and circulator and up to six individually controllable baking chambers (also drawer racks as an option).
   
• Excellent use of space and the option of future expansion thanks to the possibility of stacking up to four modules with twelve baking chambers and a baking area of up to 58 qm.
   
• Accessibility to all important devices from behind makes maintenance during production without downtimes possible.
   
• The ideal supplement - MIWE athlet loading unit (indispensable with four or more baking chambers) ensures a smooth and effective production flow.
   
• Easy connection to the MIWE eco : nova heat recovery system thanks to the separate outlet of flue gas and steam.
   
• Many extras! A long service life, flexibility, low energy consumption, stays well below the limit values for exhaust gases specified in DIN 8722.
   
• The stainless-steel surface of the MIWE ideal M not only guarantees stability but also very easy cleaning and the highest level of hygiene in the bakery.