Thanks to MIWE econo, both bakers and customers are satisfied.
Ideal for all half-baked products as well as for Danish-style pastries, crescent rolls etc., this oven offers value for money that keeps your accountant happy.
And the production planner will be happy to hear that the MIWE econo is available in several variants for every capacity requirement.
Bakers who are unsure what their customers will want tomorrow will appreciate the many options - e.g. for more sophisticated baking processes. You often find this convection oven with 4, 6 or 10 trays in convenience stores or in pure prebake stations. Its compact design means that it fits into nearly any setting. If one MIWE econo alone is not enough, then you can simply stack two units. The FP control system ensures operating and process safety and lets the personnel manager relax.
We have naturally attached the greatest importance to easy cleaning and straightforward handling of the MIWE econo.
The MIWE econo: We want to see you smile.
Product information MIWE econo
Learn about our products at your leisure. Download the current PDF.
Thanks to MIWE econo, fresh baking is carried out in no time at all.
The specialist of the convenience sector.
Steam input with spraying technology; optional steam optimisation ensures even greater volume and an even shinier crust, especially for products which require intensive steam.
The crust and bloom you desire thanks to two reversed circulating fans with four optional adjustable fan speeds; the automatic stop of the fans near the end of the baking program keeps the heat in the oven and thus saves energy.
For specific products (e.g. pretzels) and especially good crust formation at the end of baking: the freely controllable optional electric de-steaming flap.
All baking programs are under control with the clever MIWE control systems.
FP control system (100 baking programs, 12 directly selected via pictograms the customer can change as desired, 5 baking phases per program) with a wide range of intelligent functions (e.g. networking, pre-programmable night start-up function for the whole week, automatic defrosting).
Quick transfer of baking programs by means of front USB interface.
Quickly ready for baking, but saves on operating costs too thanks to the energy-saving function: in the MIWE Eco-mode, the baking station is adjusted – if not in use – to a freely selectable temperature.
Touch Control MIWE TC with glass display (optional):
Simple and safe operation of the touch control system MIWE TC with a capacitive glass display - user interface switches between easy and professional mode (secured via user authorisations).
Display of individual image motifs for sales promotion at POS, large remaining baking time display and simple networking options.
Perfect browning even during partial loading thanks to patented intelligent automatic capacity regulation (MIWE flexbake).
Restaurant function (optional)
Add fresh products, such as meat, vegetables and many more, to the range of products you offer. The easy to operate steam proofing or combination functions (steam + convection) can be used for this.
Our intelligent technology controls the permanent steam during the proofing process and at the same time the core temperature sensor detects when the correct proofing point has been reached and signals the end of the program.
Two-circuit version capacity and energy-efficient - the MIWE econo
Equipped for every capacity need, thanks to four sizes with a variable number of trays; stackable to a user-friendly two-circuit version (8+8 trays) for particularly high throughput with 2 control systems next to each other.
Extremely easy to clean thanks to the rounded Softline baking chamber and the easily removable baking tray supports; the semiautomatic easy clean cleaning system makes it even more hygienic.
Perfectly staged sight baking thanks to large viewing window; reflective-heat double glazing prevents burning and saves energy.
The same MIWE cleaning control is used for the MIWE aero and MIWE econo.
Clean. At the touch of a button. MIWE cleaning control
If you would like a fully automatic cleaning system for your in-store baking oven whilst also benefiting from energy-efficient, ecological and time-saving advantages, then look no further than Version 3.0 of MIWE cleaning control. It requires considerably less water and also uses less energy. In addition, it uses a food-safe, risk-free cleaning agent. It also has an automatic fill level display, and an auto-start function for cleaning outside of normal business hours. The cleaning tank is designed to be filled for several cleaning cycles, which can be done simply via the front panel.
Fully automatic cleaning using biodegradable cleaning agent which is filled into an integrated tank for several cleaning cycles with no direct contact.
Resource efficient: low electricity and water consumption in both easily adjustable contamination stages.
No additional working hours are required because programmed cleaning (automatic start-up) can take place outside of business hours. Residual heat can be used in the first baking cycle.
Daily cleaning is both affordable and sustainable thanks to low consumption values that are most probably unparalleled.
The new proofing cabinet MIWE GS designed according to hygiene requirements
In areas where dough, moisture and heat come together, particularly impeccable hygiene is required. It is even easier to achieve this now with the new proofing cabinet, because, with its deep-drawn proofing chamber, it has many fewer dirt-prone grooves, edges and screws and no mould-prone silicone.
Proofing cabinet designed with hygiene in mind. Easy to clean due to rounded inner shell that does not feature any unnecessary joints or edges.
Glass door displays fresh dough pieces in a brightly lit-up inner chamber, allowing products to be constantly monitored visually.
Convenient air conditioner that is controlled via the FP3 control system in a precise and easy manner.
field of application
MIWE expands presence in Southeast Asia
With the founding of a representative office in Singapore, MIWE, the manufacturer of bakery processing plants, increases its activity in Southeast Asia.