Diverse baking with style...

... with perfect, constant quality and as flexible for your product range as possible. This is the domain of the modular MIWE cyclo-rollomat. As a universally applicable, single-deck tunnel oven with 10 to at most 120 m² baking area, it is suitable for medium-sized bakeries. Its cyclothermic heating principle with flue gas allows baking temperatures to change quickly. Thus, an enormously wide range of baked products can be placed on trays, in forms or directly on the oven conveyor. When will you join us?

Quick changes to baking temperatures resulting in a wide range of baked products.

• Great flexibility for baking a very wide range of product thanks to especially rapid adjustment of the baking temperature.
   
• Up to 350°C baking temperature in continuous operation, especially for products such as bread with a high rye content.
   
• A second or third burner is used in large baking chambers (80 m² and larger) to ensure especially precise temperature curve regulation in the various baking zones.
   
• More product flexibility thanks to supplementary separate regulation of the top and bottom heat within the various baking zones.
   
• Individual number of vapour zones with adjustable dividing curtains and their own vapour outlets with tension control flaps.

Energy-saving and constructed with highest-quality components and materials.

• Energy-saving, modulating gas or oil burner (regulated according to real need).
   
• Long-life burner chambers made of high-temperature special steel (up to 1050°C).
   
• Increased production reliability thanks to an independent hydraulic unit to regulate belt tension.
   
• Optimal use of waste heat thanks to separate flue gas, steam and vapour outlets. To ensure especially efficient energy recovery, these can be connected separately to the MIWE eco : nova.
   
• Resistant and easy to clean: the hygienic stainless-steel exterior panelling.
   
• Energy-saving thanks to complex, high-performance insulation.
   
• Rapid return on investment: top quality materials and excellent workmanship guarantee a long service life and low maintenance.
   
• High degree of automation through the use of the Siemens S7 PLC control system with touch screen. The MIWE software ensures easy operation and excellent clarity; up to 100 stored baking programs ensure the consistent quality of your products.
   
• Worldwide remote diagnostics via Internet.
   
• Simple integration of the oven control system into the complete production sequence of the bakery.
   
• Loaders and unloaders, complex transportation systems, transfer stations, automatic fermentation, resting and frost systems complete the MIWE cyclo-rollomat, without your having to take the interface risks.